baked

Asparagus croquettes (baked or air fried)

Portobellini Cheese Melts with Pesto and Peppers

Broccolini and Potato Butter Pastry Tart

Focaccia with Cherry Tomatoes and Oregano

Toad in the Hole, a Taste of Great Britain

Pomodori con Riso (Italian Rice Stuffed Tomatoes)

Double Chocolate Zucchini Banana Rye Muffins

Haskap Berry Hand Pies & A Long Table Dinner

Strawberry Rhubarb Galette with Buckwheat Crust

Summer Fruit Lemon Poppy Seed Bundt Cake

Citrus Olive Oil Cake

Pork Stuffed Spring Peppers

Pear and Ricotta Spelt Scones

Caprese Inspired Phyllo Pastry Bake

Cheesy Potato Artichoke Casserole

Hungarian Brioches with Cottage Cheese and Raisins (Túrós ökörszem)

Fontina Mushroom Stuffed Polenta Bites

Soft Walnut Cookies (Biscotti Morbidi alle Noci)

Lavender Chai Shortbread

Pollo al Limone (Lemon Chicken with olives and peppers)