
Heirloom Tomato Rye Galette
Heirloom Tomato Rye Galette, with Parmigiano and Gruyère. The end of Summer, beginning of Fall, is full of gorgeous…
September 24, 2020Heirloom Tomato Rye Galette, with Parmigiano and Gruyère. The end of Summer, beginning of Fall, is full of gorgeous…
September 24, 2020Portobellini Cheese Melts with Pesto and Peppers, an appetizer that will have you smacking your lips beginning with the…
November 26, 2019Rotoli di Frittata (Frittata Rolls) are a beautiful, Italian-style appetizer, perfect to entertain your guests. The flavors of these rolls…
December 30, 2018Holiday Mini Potato Pizza. ‘Tis the season to be merry fa la la la la la la la la. There…
December 21, 2018Stuffed Little Potato Poppers, a delightful nibble full of textures, and bursting with flavor experience. A full meal in just…
November 30, 2018Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy…
December 30, 2017Party Pizzette: these wonderful handheld appetizers are served in Italy for aperitivo (cocktails and appetizers). New Year’s Eve is upon…
December 27, 2017Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s…
November 21, 2017Spaghetti Squash and Potato Croquettes, morsels of crispy goodness with a soft incredibly delicious inside that says comfort and…
November 12, 2017