Appetizers and Snacks, Meat and Poultry
Party Pleaser Italian Sausage Rolls
Party Pleaser Italian Sausage Rolls. Talk about packing flavor in one bite. Italian Sausage, spices and some special surprises,…
December 28, 2018-
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Appetizers and Snacks, Gluten-free, Vegan/VegetarianRicotta con Crema di Cime di Rapa
Ricotta con Crema di Cime di Rapa. In English it is Ricotta with Cream of Rapini, I prefer the…
November 24, 2018 -
Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianCharred Leek and Roasted Garlic Hummus
Charred Leek and Roasted Garlic Hummus. There is something very socially inviting about hummus. It is inspired by a…
November 13, 2018 -
Appetizers and Snacks, Meat and PoultrySavory Mini Cheesecake with Ricotta and Mortadella
Savory Mini Cheesecake with Ricotta and Mortadella, are the perfect party pleaser appetizer, with its rustic but elegant feel…
May 17, 2018 -
Appetizers and Snacks, Dips, Sauces and SpreadsGoat Cheese Fava Artichoke Dip
Goat Cheese Fava Artichoke Dip, taken from Lidia’s new cookbook “Celebrate like an Italian”. This dip has so many…
February 13, 2018 -
Appetizers and Snacks, Breakfast and Brunch, Eggs, Gluten-free, Side DishesMushroom Frittata with Truffle Cheese
Mushroom Frittata with Truffle Cheese takes the best of the Canadian mushroom medley world and combines it with good…
January 30, 2018 -
Appetizers and Snacks, Gluten-free, Special Diets, Vegan/VegetarianCecina, Tuscan Chickpea Flour ‘Flatbread’
Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic…
January 18, 2018 -
Appetizers and Snacks, Dips, Sauces and Spreads, Gluten-free, Vegan/VegetarianRaw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing, vegan and gluten-free, is our contribution to the monthly challenge…
September 30, 2017 -
Appetizers and SnacksMushroom Asiago & Thyme Bread Cups
Mushroom Asiago & Thyme Bread Cups, the perfect appetizer for a mushroom lover that is easy to eat and…
August 5, 2017
