appetizer
-
Easy potato and mortadella croquettes
-
Carciofi fritti alla Romana, Roman-style fried artichokes
-
Simply Delicious Artichoke Dip
-
Asparagus croquettes (baked or air fried)
-
Chicken Liver Paté
-
Supplì (Roman Rice Croquettes) with Squash and Bacon
-
Albondigas, Spanish-style Meatballs in Tomato Sauce
-
Spinach and Feta Pinwheels
-
Broccolini and Potato Butter Pastry Tart
-
Spring Focaccia with Lemon Asparagus
-
Focaccia with Cherry Tomatoes and Oregano
-
Pork and Mushroom Puff Pastry Rolls
-
Baba Ganoush with Cannellini beans, Pistachios and Paprika
-
Italian Sausage Rolls
-
Ricotta con Crema di Cime di Rapa
-
Charred Leek and Roasted Garlic Hummus
-
Savory Mini Cheesecake with Ricotta and Mortadella
-
Goat Cheese Fava Artichoke Dip
-
Mushroom Frittata with Truffle Cheese
-
Cecina, Tuscan Chickpea Flour 'Flatbread'
-
Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]
-
Mushroom Asiago & Thyme Bread Cups
-
Swiss Chard & Feta Turkish Gozleme
-
Sun-Dried Tomato, Hazelnut Pesto
-
Roasted Beets 'n' Brie Puff Pastry Tart
-
Roasted Chestnut Pancetta Skewers
-
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich)
-
Deep fried Squash Blossoms and Sage Leaves
-
Tomato Goat Cheese Tartlets
-
Grilled Asparagus and Onion Crostoni with Cannellini Hummus