appetizer

Carciofi fritti alla Romana, Roman-style fried artichokes

Simply Delicious Artichoke Dip

Asparagus croquettes (baked or air fried)

Chicken Liver Paté

Supplì (Roman Rice Croquettes) with Squash and Bacon

Albondigas, Spanish-style Meatballs in Tomato Sauce

Spinach and Feta Pinwheels

Broccolini and Potato Butter Pastry Tart

Spring Focaccia with Lemon Asparagus

Focaccia with Cherry Tomatoes and Oregano

Pork and Mushroom Puff Pastry Rolls

Baba Ganoush with Cannellini beans, Pistachios and Paprika

Italian Sausage Rolls

Ricotta con Crema di Cime di Rapa

Charred Leek and Roasted Garlic Hummus

Savory Mini Cheesecake with Ricotta and Mortadella

Goat Cheese Fava Artichoke Dip

Mushroom Frittata with Truffle Cheese

Cecina, Tuscan Chickpea Flour 'Flatbread'

Raw Vegetable Nori Wraps with Orange Ginger Miso Dressing [V., G.F.]

Mushroom Asiago & Thyme Bread Cups

Swiss Chard & Feta Turkish Gozleme

Sun-Dried Tomato, Hazelnut Pesto

Roasted Beets 'n' Brie Puff Pastry Tart

Roasted Chestnut Pancetta Skewers

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich)

Deep fried Squash Blossoms and Sage Leaves

Tomato Goat Cheese Tartlets

Grilled Asparagus and Onion Crostoni with Cannellini Hummus