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    Home » Special Diets » Vegan/Vegetarian » Sweet Chili Mango Cauliflower

    Published: Mar 30, 2015 · Modified: Dec 14, 2017 by Loreto · Leave a Comment

    Sweet Chili Mango Cauliflower

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    Sweet Chili Mango Cauliflower

    The one thing that is distinct in unifying worlds is food. As a child I was always struck by how food always brought people together, even after a good family fight, a calm settled in and peace was made through a beautiful pasta or great outside barbeque dinner.

     

     

    My point is that this is a huge part of me bringing people together in celebration of our differences and the pride we share in what we prepare for our guests with the intention of hospitality no holds barred. It is beautiful to see shows like Parts Unknown with Anthony Bourdain, or Jamie Oliver in a monastery teaching monks new cuisine, bringing such passion in my heart to see a culture open their doors to a stranger and the pride they have in the stories they share of food and life, enlightening. So shedding all borders I present a dish inspired by Guru India one of many restaurants featured at  Taste of Edmonton which is a summer festival displaying local restaurants and their key dishes. This is where I tasted Guru India's sweet and spicy cauliflower, absolutely amazing.

    My take on this dish is Sweet Chili Mango Cauliflower.

    Sweet Chili Mango Cauliflower

    Sweet Chili Mango Cauliflower

    I hope you enjoy this Sweet Chili Mango Cauliflower as much as I enjoyed making it.

    Print
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    Sweet Chili Mango Cauliflower


    • Total Time: 45 minutes
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    Ingredients

    Scale
    • 1 cup flour
    • 1 tablespoon cornstarch
    • 1 and ½ cups of ice cold water (selzer water optional)
    • 1 pinch of salt
    • 1 bundle of cauliflower
    • 1 mango diced
    • ½ cup sweet chili sauce
    • 1 teaspoon soy sauce
    • 1 teaspoon garam masala
    • 1 stalk of green onion chopped
    • 3 litres of canola oil

    Instructions

    1. Break up cauliflower into florets.
    2. Bring a medium pot of water to boil. Add a pinch of salt and put cauliflower in.
    3. Boil for about 10 minutes. Drain and allow to dry.
    4. In a bowl mix flour, cornstarch, water and salt till smooth and all lumps are blended out.
    5. In a deep pot bring oil to a temperature of 150°C.
    6. Place cauliflower into batter a few at a time to ensure they are coated well and place slowly into the hot oil.
    7. Cook till batter turns a nice golden brown.
    8. Scoop out onto a plate with some paper towel.
    9. In a sauce pan put diced mango, sweet chili sauce, soy sauce, garam masala.
    10. Toss in fried cauliflower and coat well.
    11. Serve in a dish and sprinkle with chopped green onion.
    • Prep Time: 45 minutes

    Nutrition

    • Serving Size: 6 portions

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    Disclosure: All links in our post are NOT affiliate links. They are only about products or places we normally purchase and like.  

    « A simple pasta al pomodoro in Rome
    Goodbye March, Hello April! »

    Loreto

    When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment. Dig deeper →

    Nicoletta

    I love baking and kneading dough because it takes me to a happy place in my soul. Dig deeper →

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    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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