Breakfast and Brunch, Pancakes, Waffles & French Toast

Swedish Potato Pancakes (Raggmunk)

Loreto November 30, 2017

Jump To Recipe

Swedish Potato Pancakes (Raggmunk), simple, subtle, but still oh so good. We are in the air again and this month’s stop for “Around the World in 12 Plates” is Sweden!

Song of the day: “Mamma Mia” by ABBA.

Swedish Potato Pancakes

Swedish Potato Pancakes (Raggmunk), take breakfast into a Scandinavian-style of food preparation. “Around the World in 12 Plates” takes us to Sweden and I am so excited to learn the food traditions and customs, and share our discoveries of the beautiful rounds, rich in texture and oh so buttery, the perfect potato companion!



Potato pancakes to me would be popular, having both the idea of pancake combined with the diverse texture of the potato.  It would have that inner softness combined with crispy edges when cooked in a saute pan with some butter.

I have to admit my only experience with Swedish food is some trips to Ikea and stopping off in the market or restaurant. That being said, I do love a lot of the products. The meatballs and brown sauce, the thinly sliced smoked salmon, the cookies all buttery and then some. When I think Sweden, I think well organized, clean, sophisticated modernization. Funny, because the history of Sweden was quite barbaric with those pillaging Vikings raiding far off lands. I was always enthralled by Vikings, their brute strength, and those beautifully carved boats and the rhythm of the many paddles in unison propelling this warship quickly into battlegrounds.

The foods of Sweden are much like the foods of Italy, regional. In the north the concentration is meats, in the south, the concentration is in vegetables.  Of course not forgetting that the Norwegian Sea is close at hand and so you would find a large variety of fish in their diet. Curing was a very strategic way for the Scandinavians to preserve their foods, and salt-cured and dehydration assured them enough food to last the long cold winters that they had, or the long voyages across the waters with their boats stocked. I love learning about cultures and I found it fascinating that the Swedes invented the smorgasbord true meaning “Bread and Butter Board”. It is far from that in North America. In Sweden, the smorgasbord is a way of sharing various plates at a table, and I have read that there is a method as to what is served first and what is served last. In my research on Sweden, I did see one berry always come to the table in preserve form and that is the Lingonberry.

Enough History 101, let’s get to these Swedish Potato Pancakes (Raggmunk)!

It seems that this Fall and early signs of winter has me craving substantial and comforting foods. Just last week there was the Potato and Tomato Bake (Patate e Pomodori al Forno) yum! This week, these lovely crisped edged pancakes. Traditionally Raggmunk (potato pancake) is served with cooked pork and of course lingonberry preserve. I found out quite quickly that lingonberry to Swedes is what cranberries are to us North Americans. The recipe for the Swedish Potato Pancakes is quite easy: grated potatoes, eggs, flour, milk, and some use grated onion or garlic and even some herbs. I kept it quite simple, as this is my first rodeo with Swedish cooking.

Swedish Potato Pancakes

The accompaniment for the Raggmunk (potato pancake) naturally smoked applewood bacon, and I  wanted to bring this recipe home to Canada and thus the Lingonberry was not used but substituted with an abundant supply of sour cherries in the freezer which we defrosted and macerated to get the berries to juice and plump up. I do have to mention that I tried grating the potatoes with the food processor and I don’t think the right consistency of texture happened. It turned more into a puree, so not letting anything go to waste, I took out my trusted friend the hand grater and lovely strands of juicy potato were achieved. Because there is a lot of water that is unleashed during the grating process, a good pair of strong hands or a clean dish towel to squeeze all that juice out goes a long way in ensuring you a beautiful pancake and not a soggy mess. I blended a bit of the puree with the grated strands, remembering our motto “waste not want not”. I thought this would give nice body and texture to these Swedish Potato Pancakes (Raggmunk). TIP: Another good use for that potato puree would be in a soup or stew, a great way to thicken naturally. Simple place puree into a ziplock bag and into the freezer for a later use.  Creativity is a great tool for wasting nothing!

Swedish Potato Pancakes

I love the simplistic beauty of this breakfast, the pancakes golden and crispy on the edges, that nice sizzle on the bacon, and don’t you just love that pop of color that these sour cherries bring. Just enough to wake us up to the fact that it is breakfast time and to say hello to our palate. I think the aromas alone would do that but in this case, it’s a partnered affair!

Swedish Potato Pancakes

The butter sizzling in the pan making the edges of the pancake so beautiful, and that rich smell of the butter so enticing. Lingering in the backdrop is that applewood smoke that has nicely flavored the bacon, and that sweet and sour aroma of the sour cherries awakens the senses, getting them ready to dive into this morning wake me up, charge me up breakfast. The potato offers a nice soft richness to the center and interior of the pancake while those crispy bits give such incredible flavor and texture. You would think that a pancake such as these would be heavy and a stick to your ribs experience, but on the contrary, very light! The bacon adds a bit of boldness to the dish offering that smoky woodsy feel that compliments the buttery light starchy subtleness of the pancake so well, and those sour cherries seem to just freshen the palate and get those taste buds dancing.

It has been a real pleasure to be part of “Around the World in 12 Plates”, especially for me who spent years of my life in different cultures with a passion to learn and experience things that to this day lay vivid in my mind.

If you want to change things up a bit and you love trying new things then I highly recommend trying these Swedish Potato Pancakes (Raggmunk), they are truly comforting and delicious, just what the doctor ordered to beat the oh so down under winter blues. Sounds like the makings of a blues song, lol.

Ha Det Sa’ Kul! (Enjoy!)

I hope I wrote that correctly. If I have not, let me know for those of you who know Swedish.

Song of the day: “Mamma Mia” by ABBA.

Swedish Potato Pancakes

Swedish Potato Pancakes

  • Author: Loreto
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 15 6 inch potato pancakes 1x
  • Category: Breakfast, Brunch
  • Cuisine: European


Swedish Potato Pancakes (Raggmunk), simple, subtle, but still oh so good. We are in the air again and this month’s stop for “Around the World in 12 Plates” is Sweden!


  • 160 g all purpose flour
  • 1 large egg
  • 1 1/2 3.25 % milk
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 800 g potatoes, shredded
  • 50 g (more or less) butter, for frying

Sour cherries:

  • 2 Tbsp sour cherries, defrosted (or Lingonberry preserve)
  • 1/2 tsp sugar



  1. Preheat oven to 375° F.
  2. Place bacon on a parchment lined baking sheet and put into oven.
  3. Bake for 20 minutes, turning bacon over at the 10 minute mark.
  4. Take out of oven and place bacon on a paper towel lined plate.
  5. Set aside.
  6. Drop oven temperature to 225° F as we will need to keep pancakes warm.

Sour Cherries:

  1. In a bowl toss in sour cherries with 1/2 tsp sugar and mix well. Set Aside.


  1. Take shredded potatoes and squeeze excess water out of them. Place in a bowl.
  2. In another bowl mix flour, salt, pepper.
  3. Beat egg and add to milk and whisk well.
  4. Pour milk/egg mixture into flour mixture and whisk until smooth.
  5. Add grated potato and mix with a spatula until well incorporated.
  6. In a saute pan melt some of the butter, enough to coat the bottom of the pan. Bring to a medium heat.
  7. Using a small ladel scoop up some pancake mixture and drop it into the pan.
  8. Run the ladle over the mixture spreading the batter into a nice 6 inch round (roughly 13 cm).
  9. Cook for about 1-2 minutes then flip over.
  10. You may need to add butter from time to time into the saute pan.
  11. Before flipping over make sure it has formed a nice golden brown color.
  12. Aftyer flipping cook for another 1-2 minutes.
  13. Watch the heat if butter starts to brown lessen heat a bit.
  14. Place in a baking sheet and into the warm oven.
  15. Just when you are doing the last pancakes, place bacon in an oven safe dish and into the oven to warm.


  1. Place a few of the potato pancakes on a dish, put a few pieces of bacon on the side, and garnish with the macerated sour cherries.
  2. Ready to serve!
  3. Enjoy!


To take the excess water out of the grated potatoes you can also use a clean dish towel. Place the grated potato into the center of the dish towel. Bring all the edges to the center and bunch into your hand. Simply twist till the water starts to drain and keep twisting untill no more water comes out. Shake the grated potato into a bowl and you are set!


  • Serving Size: 4 servings
Recipe Card powered byTasty Recipes

Swedish Potato Pancakes

Make sure you check out the other recipes created by the amazing bloggers that participated in this monthly challenge featuring Sweden!

Gabby – The Food Girl in Town

Bernice – Dish ‘n the Kitchen

Korena – Korena in The Kitchen

P.S. Making our recipes? Take a pic and tag us on Instagram: #sugarlovespices. You’re going to be in our gallery!

Disclosure: All links in our post are NOT affiliate links. They are only about products or places we

normally purchase and like.

You Might Also Like


  • Avatar
    Reply Korena in the Kitchen November 30, 2017 at 10:39 pm

    Yum! As always my mouth is watering reading your post. Also, how much fun is the word “raggmunk”?!

  • Avatar
    Reply maria December 1, 2017 at 7:35 am

    I love breakfast! So much so that I am known to make “breakfast” for supper every opportunity I have. I can’t wait try these!!! I love this idea of potatoes in a pancake… fantastic concept. Thanks for sharing Loretto 🙂

    • Loreto
      Reply Loreto December 2, 2017 at 6:52 am

      You are welcome Maria. My daughter Alexa is like you loves breakfast and would love to change the course of history and end the days meals with breakfast. Potatoes in pancakes is brilliant you re so right on that. It add such a wonderful texture and who doesn’t love crisp potato edges?
      Thank you Maria for your always welcomed comments.
      Have an amazing weekend!
      Ciao Loreto

  • Avatar
    Reply Dawn @ Girl Heart Food December 1, 2017 at 7:48 am

    Suddenly my breakfast is looking subpar compared to this delicious meal! How can you go wrong with pancakes and bacon?? I’ve never had a variety of pancake like this before, but I will definitely have to try. Love the idea of reserving any leftover potato for another use 😉 Waste not, want not, right 🙂 ? Happy weekend, you guys!

    • Loreto
      Reply Loreto December 2, 2017 at 6:48 am

      Thank you Dawn, ah yes the glory of food creativity, a wonderful all sense experience. You are going to love this potato pancake with its crispy edges and comforting flavors. The sour cherries add just that pop in your mouth and you are so right with the addition of bacon this breakfast is complete. Have a great weekend, and thanks a bunch for taking the time to check out these pancakes!

  • Avatar
    Reply Gabby Peyton December 1, 2017 at 7:57 am

    I love this post! Yet again you guys have transported me to another country, and I loved learning about the history behind smorgasbord!! Is there anything better than bread and butter?

    • Loreto
      Reply Loreto December 2, 2017 at 6:44 am

      Hi Gabby that is all I would eat for a while as a child, but there is nothing better than fresh bread coming out of the oven and slathering aa piece with some butter and watching it melt away then taking a bite, this is Life! So glad you felt like you were transported, visiting all these countries is a wonderful experience even if only in the cyber sense of the experience, not by choice as I would love to visit each country for real. Thank you for you wonderful comment amd have a glorious weekend!
      Ciao for now!

  • Avatar
    Reply thecozeehomecom December 1, 2017 at 11:27 am

    These look awesome! Great pictures and an awesome post! Thanks for sharing 🙂

    • Loreto
      Reply Loreto December 2, 2017 at 6:40 am

      You are very welcome, the pictures are done by Nicoletta, she works very hard to capture the moment, and I personally think she is great, but I am biased, lol. I like to write but we each write our own posts and once in a while I get behind the camera, team work is a beautiful thing!
      Thanks for having a look at our recipe and post.

  • Avatar
    Reply Marisa December 1, 2017 at 9:45 pm

    First I must say I love Mamma Mia by ABBA or any of their songs for that matter!

    My go to breakfast lately is a banana over peanut butter and toast…not all that exciting for sure!
    These pancakes have me thinking of lazy weekend mornings with long leisurely breakfasts! YUMMY!

    • Loreto
      Reply Loreto December 2, 2017 at 6:35 am

      Hi Marisa, I too am a big fan of ABBA, I was always amazed at their success and their music has a way of capturing you and getting you singing. Most of our breakfasts are simple but every once in a while we crave something special and Sweden being the country stop in around the world in 12 plates gave us a good reason to do so with these lovely Raggmunk *(potato pancakes). I love anything potato, whoever discovered them was really onto something big, wouldn’t you agree? Thanks a million for commenting and have a wonderful weekend!
      Ciao Loreto.

  • Avatar
    Reply dishnthekitchen December 4, 2017 at 7:24 pm

    ABBA!! hahaha, I never thought of that but yes…Sweden is the land of Abba and IKEA. I love how we all mentioned IKEA in our posts. You describe the Swedish lifestyle much more eloquently than I do!
    Potato pancakes sound like a very solid way to begin the day and I guess the potato is pretty popular in Sweden too as they also have potato rosti which is very similar but less ‘pancake-y’.
    I won’t crank the ABBA right now because the boys are making beer right now but tomorrow morning I’ll throw it on for a little inspiration.

    • Loreto
      Reply Loreto December 5, 2017 at 6:49 am

      Yes very funny how we all thought of Ikea. I wouldn’t imagine ABBA as being a beer making music but what a way to wake up the crowd in the morning, lol. I am truly enjoying the trip around the world discovering new dishes and tradition. I wonder what Hungary will bring. I guess we will just have to see.
      Have a great week and Happy Beer making!

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.