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Strawberry Matcha Scones

Strawberry Matcha Chocolate Scones

  • Total Time: 45 minutes
  • Yield: 6 scones 1x


  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 6 tablespoons (85 grams) cold unsalted butter, cut into small cubes
  • 1/4 cup half and half cream (or heavy cream)
  • 1/4 cup matcha chocolate
  • 1 cup strawberries, hulled and chopped
  • 1 egg
  • Topping:
  • 1/4 cup white chocolate, melted
  • 1 tsp half and half


  1. Heat oven to 375°F.
  2. Wash, hull and chop strawberries. Chop matcha chocolate.
  3. In a mixing bowl, whisk together flour, baking powder, 1/4 cup sugar and salt.
  4. Toss in strawberry chunks, bits of butter, cream and 1 egg.
  5. Mix the dough lightly until it just comes together. Don’t overmix.
  6. Add the matcha chocolate chunks and mix for 5 more seconds.
  7. On a very well floured counter, pat out dough.Cut into 6 wedges and transfer to baking sheet at least two inches apart.
  8. Bake scones until firm and golden, about 30 minutes.
  9. Transfer to a cooling rack.
  10. Melt the white chocolate in a bain-marie, adding the teaspoon cream to thin it a bit. Drizzle over scones and let sit for a few minutes.
  11. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
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