Strawberry Frangipane Galette: a light butter pastry dough made with spelt flour, a layer of sweet and luscious almond frangipane filling, topped with silky soft, delicious California Strawberries. A wonderful dessert that is not too sweet, light and healthy enough to be your snack or, why not, the show stopper at your next brunch.
The prep time includes the 2 hours resting time for the dough in the fridge. You can make the frangipane and prepare the strawberries in the meantime.
If your frangipane is in the fridge, take it out some time before use, so it softens and it is easier to spread.
The butter pastry dough recipe makes enough for two galettes. Make the dough, divide into two balls, use one to make this galette. Wrap the other one in plastic and set it in the freezer for later use.