Spelt flour Peach Yogurt Cake. Bring to the table, either for breakfast, snack, or dessert, the simplicity of a yogurt cake with the lusciousness and sweetness of summer peaches. The dusting of icing sugar is so Italian but totally optional.
You can replace the spelt flour with all-purpose flour.
You can leave the skin on the peaches after washing them, if you like.
The cake stays moist for 3-4 days in a cake dome. I haven't tried freezing it.
Keywords: cake, peach, spelt flour, summer, wholesome, breakfast, dessert, homemade, yogurt