A delectable and healthier banana bread made with spelt flour and sweetened with honey. The walnuts add a lovely crunch and nuttiness to the mix. Dark chocolate chunks are optional, but delicious. A great choice for breakfast, snack, or dessert.
You can omit the walnuts for a nut-free banana bread. You can use any kind of milk you like.
Also, try adding dark chocolate chunks, either in the batter or on top. The result is scrumptious!
This banana bread freezes well, wrapped in plastic and placed in a ziplock bag.