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sour cherry jam with lemon and Grand Marnier

Sour Cherry Jam with Lemon and Grand Marnier

  • Cook Time: 40 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4 small jars 1x

Ingredients

  • 6 cups sour cherries, washed, dried and pitted
  • 2.5 cups organic cane sugar
  • 1 lemon, the juice
  • 2 Tbsp Grand Marnier

Instructions

  1. Wash jars and lids and place them on a baking sheet in the oven at 250° F. Let dry for about 1/2 hour.
  2. Stir together cherries and sugar in a large saucepan. Add lemon juice and Grand Marnier.
  3. Bring to a boil on medium heat, stirring frequently.
  4. Remove the foam on top
  5. Cook for about 40 minutes.
  6. Loosely blend with a hand blender.
  7. Ladle jam into warm jars, wiping the rims and close tightly.
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