Soft Tofu Thai Curry Soup

Soft Tofu Thai Curry Soup

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Soft Tofu Thai Curry Soup, plays with texture and flavors inspired by Thai Cuisine. Robust, spicy and incredibly delicious, with lovely soft flavorful bursts of tofu.


  • 2 Tbsp grapeseed oil
  • 1 tsp sesame oil
  • 2 medium carrots, cut into sticks
  • 4 green onions, chopped
  • 1 red pepper, slivered
  • 1 orange pepper, slivered
  • 2 medium potatoes, diced
  • 2 vine tomatoes, diced
  • 2 Bay leaves
  • 2-3 fresh basil leaves
  • 1 Tbsp red curry paste
  • 1 Tbsp grated lemon grass
  • 1/2 cup coconut milk
  • 5 cups vegetable broth
  • 380 g soft tofu, diced
  • salt and pepper
  • 1/2 tsp onion powder


  1. In a soup pot drizzle in grapeseed oil and sesame oil.
  2. Toss in green onion and sauté for about 1 minute or until soft.
  3. Throw in carrots and potatoes and sauté for another 2-3 minutes.
  4. Next, the peppers and diced tomatoes,  let that saute for 2 minutes.
  5. Season with salt, pepper, and onion powder.
  6. Spoon in red curry paste and lemon grass, stir vegetables until they are well coated and the curry paste becomes saucy.
  7. Toss in bay leaves, and broken up basil leaves.
  8. Pour in vegetable broth and coconut milk, stir, and let simmer 10 minutes.
  9. Throw in soft tofu and whisk a bit and simmer on low heat for another 10 minutes.
  10. Take off heat and serve with a garnish of fresh basil. Enjoy!
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