• 4 links of onion and herb sausage (or a flavor of your choosing)
• 2 tablespoons extra virgin olive oil
• 16 pre-cooked shrimp
• 4 organic chicken thighs
• 2 tablespoons of medium salsa
• 1 teaspoon of fresh rosemary chopped
• 1 teaspoon fresh oregano chopped
• 2 leaves of fresh basil chopped
• 1 tablespoon mayo
• 2 cloves garlic
• 1 clove garlic minced
• 3/4 cups yellow onion chopped finely
• 2 stalks green onion chopped
• 2 small banana red peppers diced
• 2 small yellow banana peppers diced.
• 2 small orange banana peppers diced
• 2 small Roma tomatoes diced
• 1 small zucchini diced
• 1 carrot diced
• 1/2 cup of fresh or frozen peas
• 1/2 cup of San Marzano canned tomatoes pureed
• 1 cup of dried kidney beans
• 1 cup of long basmati rice or any long grain rice
• 1 cup of vegetable broth
• 1 tablespoon fresh parsley chopped
• 2 dried bay leaves

Creole Seasoning:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon fresh cracked black pepper
• 1 teaspoon white pepper
• 1 teaspoon cayene pepper
• 1 teaspoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon Hy's seasoning salt