Skillet scramble with sunny side up egg

I believe breakfast is the most important meal of the day. Most of the time we are having a cappuccino, some cookies or something sweet like chocolate croissant or toast and jam. But on some occasions  I am craving something savory. I remember when I had my first skillet scramble it was at Humpty's Restaurant which is a local breakfast and family restaurant in Edmonton. This skillet had everything in one plate like bacon, potatoes, peppers, onions and  topped with a hollandaise sauce. Very tasty and filling.

I love the smell of breakfast cooking, bacon sizzling, coffee brewing veggies sautéing, a great way to store some energy for a busy day. Or like this morning looking outside at the wintery blustery day (even though it's spring) knowing I have sidewalks to shovel and driveways to clear, a good day for a skillet scramble, in particular  a skillet scramble  with peppers, onions, tomatoes, green onion, potatoes. So here it goes, breakfast served: Skillet scramble with sunny side up egg. Enjoy!

Skillet scramble with sunny side up egg

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• Prep Time: 20 minutes
• Total Time: 20 minutes

Ingredients

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• 1 egg
• 5 baby potatoes
• ½ red pepper
• ½ yellow pepper
• ¼ onion chopped
• 2 green onion stalks
• 1 small tomato chopped
• ¼ cup of grated aged smoked cheddar
• 2 slices of baguette

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Instructions

1. Pre boil potatoes for about 10 minutes in a medium pot
2. Slice up onion, peppers, tomatoes, green onion.
3. Grate cheese.
4. In a pan sauté peppers, and onions.
5. Drain potatoes and put in with peppers and onions and sauté till golden brown.
6. Add tomatoes and grated cheese and take off heat.
7. In another fry pan cook up egg sunny side up.
8. Place veggies and potatoes in a bowl, top with egg and sprinkle chopped green onion and fresh chopped parsley.
9. Serve.

Nutrition

• Serving Size: 1 portion

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Loreto

When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment.