Savory Crostata with Zucchini and Prosciutto. A homemade crumbly anf flaky crust hosts a luscious egg filling with highlights of zucchini and prosciutto. Perfect as an appetizer or a full meal.
The dough can be be made ahead and chilled in the refrigerator for up to 3 days or frozen up for up to 2 months. To freeze, wrap the flat disk of dough well with plastic wrap. Allow frozen dough to defrost overnight in the refrigerator. Set it out at room temperature before rolling out.
Instead of zucchini, you could use spinach, broccoli, or mushrooms. You can omit the prosciutto, and for the salty element add feta, instead. Let your creativity run free. It's going to be delicious, anyway!
Keywords: tart, savory, crostata, butter, cream, egg, zucchini, oregano, prosciutto, Parmigiano, Italian