Roasted Beets and Honey Crisp Apple

Roasted Beets and Apples

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5 from 1 review


  • 2 cups Chioggia beets
  • 1 Honeycrisp apple
  • 1 tsp thyme (fresh or dried)
  • 4 sage leaves (fresh or dried)
  • 2 Tbsp green onion, chopped
  • salt and pepper to taste
  • 1 tsp natural cane sugar
  • 2 Tbsp e.v.o. oil
  • 2 tsp breadcrumbs


  1. Trim, peel and wash beets, then boil for about 9-10 minutes. Drain and place on a roasting plate.
  2. Peel and chop the apple, then add it to the beets in the roasting plate.
  3. Sprinkle with thyme, add the sage leaves and chopped green onion.
  4. Season with salt and pepper and dust with sugar.
  5. Add the e.v.o. oil and mix well.
  6. Sprinkle with bread crumbs.
  7. Place in preheated oven at 400 ° F and roast for about 25-30 minutes, or to desired consistency.


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