Rice flour chocolate mini bundt cakes

Rice Flour Chocolate Mini Bundt Cakes

  • Author: Nicoletta
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 mini bundt cakes 1x
  • Category: Dessert
  • Method: Baking


Rice Flour Chocolate Mini Bundt Cakes, are delicious gluten free sweet treats made with rice flour and chunks of dark chocolate, leftover from an Easter egg. A great way to start a day, or as a pick me up for kids and grown-ups.


  • 100 g rice flour
  • 25 g corn starch or potato starch
  • 8 g baking powder
  • 1 egg, organic free range
  • 50 g muscovado or raw cane sugar
  • 30 g vegetable oil (I used peanut oil)
  • 1 Tbsp milk (any kind)
  • 1 tsp pure vanilla extract
  • 50 g organic dark chocolate, chopped
  • icing (powdered) sugar, for decoration (optional)


  1. Preheat the oven to 180° C (350° F).
  2. In a bowl beat the sugar with the eggs and the oil, add the milk and vanilla.
  3. Sift the flour with the corn or potato starch and baking powder, add it to the bowl with egg mixture and mix with a spatula.
  4. Roughly chop the dark chocolate, add it to the batter and gently fold in.
  5. Add batter to each well of the mini bindt cake pan until it’s two thirds full (don’t overfill).
  6. Bake in the preheated oven at 180° C (350° F) for about 15 minutes.
  7. Let cool on a rack for 5 minutes. To remove the cakes, invert the pan over a tray or cooling rack and gently tap the pan.
  8. Let the cakes cool completely before sprinkling with icing sugar or decorating (optional).


I used a 6 mini bundt cake pan and I could fill 4 slots with the batter. In the remaining 2 I poured some water at the bottom. I did not need to bake more, but if you want, you could double up the recipe and bake it in a regular bundt or loaf pan. Obviously the cooking time will be longer (about 20-25 minutes).

Rice flour baked goods tend to dry out faster so it is advisable to store them in a glass dome cake stand (or wrapped in plastic) and consume them within a couple of days.

Recipe Card powered by