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Radicchio, Pear and Taleggio Salad

Radicchio, Pear and Taleggio Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes


  • 4 radicchio leaves
  • 1/4 cup taleggio cheese (or a cheese of your choice)
  • 1/2 pear, peeled and sliced
  • a handful of walnuts, chopped
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp cherry jam
  • salt and pepper to taste



  1. Wash and dry radicchio leaves.
  2. Chop radicchio into long slivered pieces.
  3. Cube taleggio cheese.
  4. Wash and cut and peel pear into thin wedges.
  5. Chop walnuts.
  6. Place radicchio leaves on a plate.
  7. Arrange with pear wedges, and taleggio on the sides.
  8. Toss walnuts in the center of the radicchio.


  1. In a small ramekin combine olive oil, balsamic vinegar, and jam, salt and crushed red peppercorns.
  2. Whisk briskly.
  3. Drizzle over salad.
  4. Toss and enjoy!


In the plating be creative and create your own style, use other ingredients, have fun with it.


  • Serving Size: single serving
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