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Quick pickled Ginger Cardamom Baby Carrots

Quick Pickled Ginger Baby Carrots

  • Prep Time: 24 hours
  • Cook Time: 10 minutes
  • Total Time: 24 hours 10 minutes
  • Yield: 1 cup mason jar of pickled carrots 1x

Ingredients

  • 1 cup of cleaned and washed baby carrots
  • 3/4 cup rice wine vinegar
  • 2 Tbsp sugar
  • 1 tsp sea salt
  • 3 slices of ginger
  • 1/2 teaspoon whole coriander
  • 1 teaspoon fresh dill

Instructions

  1. Combine vinegar, sugar and salt in a saucepan.
  2. Bring to a low boil stirring until sugar dissolves.
  3. Take off heat, add ginger, coriander, and dill.
  4. Place carrots in a one cup mason jar.
  5. Pour brine over carrots, filling the mason jar to the top making sure carrots are submerged in the liquid.
  6. Place lid on.
  7. Put in fridge for 24 hours.
  8. Ready to try!
  9. Enjoy!
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