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Potato Cheddar Vareniki

Potato Cheddar Vareniki with braised Cabbage and Prosciutto

  • Total Time: 20 minutes

Ingredients

Scale
  • 1 package of pre made potato cheddar vareniki (approx 20 vareniki)
  • 1/4 cup finely chopped prosciutto
  • 1 cup shredded purple cabbage
  • 1/2 cup chopped yellow onion
  • 2 tablespoons extra virgin olive oil
  • 1 table spoon butter
  • 1/2 teaspoon dried dill
  • Zest of one fresh organic lemon
  • Salt and pepper to taste.

Instructions

Vareniki:

  1. Bring a large 4 quart pan of salted water to boil. (taste the water for saltiness and add as needed).

Braises onion and cabbage:

  1. In a large saute pan drizzle in olive oil.
  2. Toss in onions and purple cabbage and saute till cabbage softens a bit and onions turn translucent.
  3. Throw in prosciutto and cook till prosciutto begins to render.
  4. Add in butter.
  5. Take off heat and set aside

Vareniki:

  1. When water begins to boil toss in vareniki and cook for 5- 8 minutes or until they begin to float on the surface of the water.
  2. When vareniki are done take a slotted spoon and scoop them out and into the saute pan they go with the onions, purple cabbage, and prosciutto.
  3. Turn heat to a low to medium setting and mix well the vareniki and vegetables mixture.

Garnishing:

  1. Place in a serving platter and top with lemon zest.
  2. A nice dollop of fresh sour cream to finish the plate off, and it is ready to serve.
  3. Enjoy!
  • Prep Time: 12 minutes
  • Cook Time: 8 minutes

Nutrition

  • Serving Size: 4 servings
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