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Polenta with Sausage and Rib in Tomato Sauce

Polenta with Sausage and Rib in Tomato Sauce


  • Author: Loreto
  • Total Time: 2 hours 10 minutes
  • Yield: Serves 4-6 people 1x

Description

Polenta with Sausage and Rib in Tomato Sauce. This is definitely a family-style comfort mealBeautiful golden cooked cornmeal slathered in a rich tomato sauce and topped with Italian mild sausage and pork ribs all simmered nice and slow in tomatoes and sprinkled with Parmigiano Reggiano. Italian comfort food at its best and a dish you will see in the winter months among many Italian families!


Ingredients

Scale

Instructions

Notes

  1. Polenta is best made in a copper pot, however, if you don't have one use a heavy cast pot as I have used in this recipe.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Main, Meat
  • Method: stove top
  • Cuisine: Italian

Keywords: Polenta, cornmeal, tomato sauce, garlic, Italian sausages, fresh basil, olive oil, pork ribs, parmigiano reggiano, Italian,

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