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Penne with Zucchini and Mushrooms-closeup plate

Penne with Zucchini and Mushrooms

  • Author: Loreto
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Pasta
  • Method: stovetop
  • Cuisine: Italian

Description

Penne with Zucchini and Mushrooms. This pasta dish incorporates vibrantly green zucchini and earthy mushrooms, combined with some garlic, olive oil, white truffle oil, and a bite of spicy chili flakes. Finished with the usual generous grating of Parmigiano and a sprinkle of parsley.


Ingredients

  • 250 g penne pasta
  • 1 small onion
  • 1 and 1/2 medium zucchini
  • 2 1/2 cups  Crimini mushrooms
  • 1 clove garlic minced
  • pinch of peperoncino (dried chili peppers)
  • salt
  • 2 tablespoons extra virgin olive oil
  • a few drops white truffle oil
  • a couple sprigs chopped parsley
  • splash of white wine
  • 1/2 cup Parmigiano Reggiano

Instructions

  1. Wash and dice zucchini and mushrooms.
  2. Mince garlic
  3. Bring a medium pot of salted water to boil. While waiting for water to boil sauté the garlic and peperoncini in olive oil.
  4. Add onions, diced zucchini and mushrooms and saute for 2-3 minutes.
  5. Add white wine and let dissipate.
  6. Place pasta in boiling water. While pasta is cooking finish off vegetables in pan with a few drops of white truffle oil.
  7. Drain pasta and toss in pan with vegetables adding a little of the cooking water as needed.
  8. Finish with grated Parmigiano and parsley and a drizzle of olive oil.
  9. Ready to serve.

Enjoy!


Notes

  1. Cook pasta for a minute sooner than the allocated time on the package . Finish in the pan.
  2. When buying pasta look for those pastas that have a rougher texture. This will give you incredible flavor as the sauce really mingles with the pasta.
  3. The white truffle oil is an option. If you like it then put it in if not leave it out, it will be equally as good!
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