Grilled Ribeye with Roasted Red Pepper and Corn Succotash. Want to talk about levels of flavors, this dish has many, from the creamy smokiness of the puree to the tender juiciness of the grilled ribeye, and finishing it all off with brightness and freshness in the succotash!
Song of the day: “Together Again” by Janet Jackson
Grilled Ribeye with Roasted Red Pepper and Corn Succotash. A great way to end off the summer with a bang. Plenty of flavor and textures to tantalize the taste buds, all using beautiful ingredients from our 124 Grand Market.