omelette pomme et fromage

Omelette Pomme et Fromage (Apple Cheese Omelet)

  • Author: Loreto
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 individual size omelettes 1x
  • Category: Breakfast
  • Method: Saute'
  • Cuisine: French


Omelette Pomme et Fromage (Apple Cheese Omelet) is a luxurious way to start the day. Incredible fluffy creamy eggs meets caramelized apple, melted gooey Italian Asiago cheese combined with just a tease of Gorgonzola, and some chopped green onion for that sweet earthy spice. One word AMAZING!



  • 2 free range organic chicken eggs
  • 1 oz of half and half cream
  • pinch of fine sea salt
  • crackling of fresh ground black pepper
  • 1 tsp vegetable oil
  • Pat of butter


  • 1 honey crisp apple cored and sliced
  • Tablespoon peanut oil
  • Pat of butter
  • A few drop maple syrup
  • 1/4 cup grated Italian Asiago cheese
  • 1/8 cup of broken up Gorgonzola
  • 1 green onion stalk chopped


  • Pinch of grated Asiago
  • Sprinkling of chopped green onion



  1. I a small bowl whisk egg, half & half cream, salt and pepper


  1. In a cast iron pan heat up oil and butter add apples and saute for about 3 minutes a side or until golden brown and crispy on the edges. Take pan off heat and set aside.
  2.  In a 6 inch non-stick pan heat up oil and butter on low to med heat.
  3. When butter is melted pour in the egg mixture and grab handle of pan and tilt/ rotate to get eggs to the edges of the pan.
  4. Place back on heat and cook for about 1 minute covered then take off heat and place some of the cheese mixture, sauteed apple, some more cheese and then the chopped green onion.
  5. Put back on low heat and using a rubber spatula fold outside edges into the middle, tip the pan a bit to help you. Also make sure to overlap so the omelette stays together via melted cheese.
  6. Take off heat sprinkle with grated Asiago and some chopped chives cover and set aside for about 2 minutes.
  7. Slide omelette out of pan and into a plate.
  8. Serve with toast and jam and beverage of choice.





  1. Do one egg at a time. This will insure evenly sized omelettes.
  2. Keep the heat low and stay attentive to the cooking. I use my spatula to lift the edge so I can see the bottom of the omelette to see how it is cooking.
  3. Have all you ingredients ready before starting the cooking process.
  4. Above all else have fun. If the omelette flops make it a scramble.
  5. remember if you don’t succeed the first time, try and try again!
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