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Oatmeal Chocolate Cookies

  • Total Time: 35 minutes
  • Yield: 16 medium/large cookies 1x


  • 125 g (3/4 cup) all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 114 g (1/2 cup) unsalted butter, at room temperature
  • 110 g (1/2 cup) brown sugar
  • 100 g (a little less than 1/2 cup) granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 150 g (1 1/2 cups) rolled oats
  • 150 g (3/4 cup) milk or semi sweet chocolate chips


  1. Preheat the oven to 350° F (180°C). Line 2 baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cinnamon, baking soda and salt.
  3. Put the butter in a stand mixer bowl. Cream on medium speed for a couple minutes, until light and fluffy.
  4. Add the brown sugar, granulated sugar and vanilla. Cream for another 2 minutes or until smooth. Scrape down the sides of the bowl as needed.
  5. Add the egg and mix until well incorporated. Turn the mixer down to low and add the flour mixture. Mix until just combined.
  6. Scrape down the sides of the bowl. With the mixer still on low add the rolled oats and chocolate chips. Mix until just combined.
  7. Using an ice cream scoop, a spoon or your hands, shape the dough into 2-inch balls. Place on the lined baking sheets 3 inches apart and flatten them to about 1 inch thick.
  8. Bake for 13 to 15 minutes, until the cookies are lightly browned on the edges.
  9. Transfer to a cooling rack and enjoy with a glass of milk.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
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