Mushroom Beef, Prosciutto Wrapped Polpettone. An elaborated recipe that you would typically see for Sunday lunch, a time for family to come together for food, conversation and maybe a heated debate! This Polpettone is a blend of ground beef and wonderfully sauteed and seasoned mushrooms with some spices and herbs plus milk-soaked bread, Parmigiano Reggiano. However, that is not all. How about some finely chopped mortadella? Blend it all together and mold it into a nice plump oval then wrap it all in prosciutto and you have a meat dish screaming moist, tender oh so lip-smacking, mouthwatering, tantalizing aromatic delicious savory meal!
Keywords: polpettone, meatloaf, mushrooms, prosciutto, bread, parmigiano, thyme, mortadella, Italian, family style meal,, white wine, olive oil, garlic, parsley,