Lemon Blueberry Buttermilk Waffles

Lemon Blueberry Buttermilk Waffles

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 34 minutes
  • Yield: about 8 waffles 1x


  • 2 cups all purpose unbleached flour
  • 1 cup blueberries
  • 1 and 2/3 cup buttermilk
  • 1/3 cup melted butter unsalted
  • 2 large organic free range eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 Tbsp lemon juice
  • 2 Tbsp organic brown sugar
  • 1 Tbsp baking powder
  • dash of salt


  • whipping cream (optional)
  • a handful fresh blueberries
  • organic maple syrup


  1. Preheat waffle iron.
  2. In a sifter add flour, salt, baking powder, sugar.
  3. Sift dry ingredients into a large bowl, then add lemon zest.
  4. Melt butter and let cool a bit.
  5. In another bowl add eggs, buttermilk, vanilla, lemon juice, melted butter and blend.
  6. Pour the wet ingredients a little at a time into the dry until mixed well. Add in blueberries
  7. Open waffle iron, place batter into the iron just to cover bottom plate. and gently mix.
  8. Close iron, turn over and cook for 2 minutes (I usually set the iron to about a 5 to heat up then turn it to a 3 and 1/2 – 4 using the first waffle to gauge cooking time and heat).
  9. Take waffle out of iron.
  10. Place the waffle on a baking sheet in a 100° F oven to keep warm while cooking the rest of the batter.
  11. Serve waffles with a drizzle of organic maple syrup, a few blueberries and a dollop of whipping cream (optional).
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