Korean BBQ Chicken Tacos

Korean BBQ Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 500 gr boneless, skinless chicken thighs
  • 2 scallions chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger minced
  • 1 tsp thyme
  • 2 tsp sesame oil
  • 2 tbp of canola oil
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 tsp onion powder
  • 1/2 tsp Chinese five spice
  • 1/2 tsp grated lemongrass
  • 1/2 tsp basil paste
  • 2 tbsp sweet chili sauce
  • 2 tbsp Korean bbq sauce
  • 1/2 small yellow pepper
  • 1/2 small orange pepper
  • 1/2 small red pepper
  • 1 small zucchini
  • 1/2 white onion
  • 1 scallion
  • 1 cup of iceberg lettuce shredded
  • 4 yellow cherry tomatoes diced
  • 1/2 cup of grated monteray jack cheese
  • 2 tbsp tomato salsa medium heat
  • 1/8 cup of chimichurri sauce
  • 8 soft corn tortillas



  1. Cut up chicken thighs into nice long strips and place in a bowl.
  2. Add in Korean Bbq sauce, 1 minced garlic, basil paste, 1 tsp minced ginger, lemon grass 1/2 tsp onion powder, thyme chili sauce salt and pepper, cover and let marinade over the day in the fridge.,
  3. After marination period is complete heat up 1/2 tbsp canola oil and 1 tsp of sesame oil in a wok.
  4. Toss in chicken and stir fry for about 20 minutes till chicken is fully cooked and browned.165 degrees F.


  1. Cut up yellow, orange, red peppers, onions, and zucchini into nice sliver pieces.
  2. Heat up 1/2 tbsp of canola oil and 1 tsp of sesame oil in a wok.
  3. Toss in peppers, onions, and zucchini, stirring frequently.
  4. Next toss in 1 minced garlic clove,, and 1 tsp minced ginger and keep vegetables moving in wok.
  5. Sprinkle in salt, pepper, 1/2 tsp onion powder, and Chinese five spice, cook till desired texture is achieved. Add in scallions at the end.


  1. Heat up on medium heat a small skillet.
  2. Place tortillas in skillet and heat till they become soft and workable.


  1. Place warm tortilla on a plate, sprinkle some grated monteray jack cheese and salsa, add chicken and stir fried veggies, some more cheese, then lettuce, tomatoes more cheese and the final step a drizzle of chimichurri sauce.
  2. Ready to serve.
  3. Enjoy!


The chicken I marinated all day.
Also the cooking time is combined as you could cook the chicken and veggies at the same time but in different woks.

Recipe Card powered byTasty Recipes


Get updates on the latest posts + more straight to your inbox.

You have Successfully Subscribed!

Pin It on Pinterest