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Korean BBQ Chicken Tacos

Korean BBQ Chicken Tacos

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Ingredients

Scale
  • 500 gr boneless, skinless chicken thighs
  • 2 scallions chopped
  • 2 cloves garlic minced
  • 2 tbsp ginger minced
  • 1 tsp thyme
  • 2 tsp sesame oil
  • 2 tbp of canola oil
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 tsp onion powder
  • 1/2 tsp Chinese five spice
  • 1/2 tsp grated lemongrass
  • 1/2 tsp basil paste
  • 2 tbsp sweet chili sauce
  • 2 tbsp Korean bbq sauce
  • 1/2 small yellow pepper
  • 1/2 small orange pepper
  • 1/2 small red pepper
  • 1 small zucchini
  • 1/2 white onion
  • 1 scallion
  • 1 cup of iceberg lettuce shredded
  • 4 yellow cherry tomatoes diced
  • 1/2 cup of grated monteray jack cheese
  • 2 tbsp tomato salsa medium heat
  • 1/8 cup of chimichurri sauce
  • 8 soft corn tortillas

Instructions

Chicken:

  1. Cut up chicken thighs into nice long strips and place in a bowl.
  2. Add in Korean Bbq sauce, 1 minced garlic, basil paste, 1 tsp minced ginger, lemon grass 1/2 tsp onion powder, thyme chili sauce salt and pepper, cover and let marinade over the day in the fridge.,
  3. After marination period is complete heat up 1/2 tbsp canola oil and 1 tsp of sesame oil in a wok.
  4. Toss in chicken and stir fry for about 20 minutes till chicken is fully cooked and browned.165 degrees F.

Stirfry:

  1. Cut up yellow, orange, red peppers, onions, and zucchini into nice sliver pieces.
  2. Heat up 1/2 tbsp of canola oil and 1 tsp of sesame oil in a wok.
  3. Toss in peppers, onions, and zucchini, stirring frequently.
  4. Next toss in 1 minced garlic clove,, and 1 tsp minced ginger and keep vegetables moving in wok.
  5. Sprinkle in salt, pepper, 1/2 tsp onion powder, and Chinese five spice, cook till desired texture is achieved. Add in scallions at the end.

Tortillas:

  1. Heat up on medium heat a small skillet.
  2. Place tortillas in skillet and heat till they become soft and workable.

Tacos:

  1. Place warm tortilla on a plate, sprinkle some grated monteray jack cheese and salsa, add chicken and stir fried veggies, some more cheese, then lettuce, tomatoes more cheese and the final step a drizzle of chimichurri sauce.
  2. Ready to serve.
  3. Enjoy!

Notes

The chicken I marinated all day.
Also the cooking time is combined as you could cook the chicken and veggies at the same time but in different woks.

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