Travel

Postcards from Jasper National Park

Nicoletta March 10, 2015

Nicoletta

I love reading, painting watercolors, laughing with my husband, watching the sunset, smelling the flowers.

No Comments

Leave a Reply Cancel Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pasta Al Forno

Hi! We’re Loreto and Nicoletta, welcome to the kitchen of SugarLoveSpices. With both of us being Italian, making you feel at home and welcome is of the utmost importance. We’d love to cook for you, seeing you leave with a smile on your face and the feeling you truly enjoyed your meal. But what we love most is to ignite in you the passion for food and to instill the confidence to make it yourself. Through heartfelt memories and stories, between tradition and creativity, our passion for organic, locally produced foods will navigate you to find your inner foodie. Come along, let’s get cooking!

Postcards from Jasper National Park

Nicoletta

You Might Also Like

Whole wheat Cous Cous with Roasted Vegetables, Feta and Chickpeas

Postcards from Amalfi and Positano

Nicoletta Goes to Japan (part 4 – the end)

No Comments

Leave a Reply Cancel Reply

Pasta Al Forno

Jerk Lamb with Caribbean rice and sautéed baby broccoli

Instagram