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Honeydew Strawberry Popsicles

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Ingredients

Scale
  • 3 cups honeydew
  • 1 cup strawberries
  • 2 Tbsp vanilla sugar (or any sweetener you want)
  • 1/2 freshly squeezed lime juice (for the honeydew)
  • 1 Tbsp freshly squeezed lemon juice (for the strawberries)

Instructions

  1. Peel the honeydew and cut into cubes. Place in a medium container and add 1 Tbsp of sugar and the lime juice. Set to rest (I kept mine overnight in the fridge, but that's optional).
  2. Wash, hull and chop the strawberries. Place them in a small container and add the sugar and lemon juice. Set aside to rest. (I left the container in the fridge overnight).
  3. Purée honeydew mixture in a blender till smooth. Rinse out blender and repeat with watermelon.
  4. Pour enough honeydew purée into each popsicle mold to fill about 2/3 of the way up. Freeze until slushy – about 30 minutes, then place the popsicle stick and freeze till solid.
  5. Pour strawberry purée over honeydew layer. Freeze until solid (at least 2 hours).
  6. To release the pops, turn the popsicle molds sideways and run them under warm water 10-15 seconds.
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