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Herb-Shrimp-Skewers-with-Baked-Sweet-Potato

Herb BBq Prawn Skewer with Baked Sweet Potatoes


  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 3 servings 1x

Ingredients

Scale

For the prawns:

  • 24 medium size precooked prawns
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 table spoon regular mayonnaise
  • 1 tablespoon of fresh rosemary
  • 1 tablespoon of fresh thyme
  • 1 tablespoon Thai basil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 clove of garlic quartered
  • 1 teaspoon chopped parsley
  • salt and pepper to taste

For the sweet potato:

  • 1 medium yam julienne style
  • 1 1/2 table spoon extra virgin olive oil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh rosemary
  • 2 whole cloves of garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon of paprika
  • salt and pepper to taste

For the Mayo Ketchup:

  • 3 tablespoons of regular ketchup
  • 1 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon wasabi paste

Instructions

  1. In a bowl throw in prawns, drizzle in oil and spoon in mayo.
  2. Toss in basil, thyme, oregano, rosemary, parsley.
  3. Sprinkle in sea salt and fresh ground black pepper, paprika.
  4. Add garlic.
  5. Mix up with your hands ensuring prawns are coated well.
  6. Cover and place in fridge.
  7. Take 6 bamboo skewers and soak in warm water for the day.
  8. Preheat oven to 400 degrees F.
  9. Wash sweet potato and julienne into nice thin slices (skin on).
  10. Toss sweet potatoes into a bowl.
  11. Drizzle in olive oil.
  12. Toss in oregano, thyme, garlic, onion powder.
  13. Throw in garlic and mix well.
  14. Place sweet potato on a cooking sheet with parchment paper.
  15. Place in a 400° F oven for about 25 minutes.
  16. Meanwhile skewer prawns 4 per skewer.
  17. Preheat BBQ.
  18. Place prawns on hot hot grill.
  19. Cook 2 minutes per side.
  20. For the Mayo ketchup: mix ketchup, mayo, wasabi, mustard and blend well.
  21. Ready to serve, enjoy!
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