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Grilled Radicchio with lemon and pistachios

Grilled Radicchio

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Ingredients

Scale
  • 1 Radicchio
  • 2 Tbsp cold pressed extra virgin olive oil
  • salt and pepper to taste
  • 1 Tbsp lemon, plus some lemon slices for decoration
  • 2 Tbsp chopped pistachios

Instructions

  1. Wash the radicchio, remove the outer leaves if damaged, drain it well and cut it in two.
  2. Pour some e.v.o. oil at the bottom of a baking dish, arrange the radicchio, drizzle more olive oil on top, add a pinch of salt and pepper.
  3. Cover the dish with foil and place it in preheated oven at 180° C.
  4. Bake for about 15 minutes, then remove the foil and cook for 5 more minutes.
  5. Take out of oven, dress with lemon juice and sprinkle the chopped pistachios on top.
  6. Arrange on a serving dish with slices of lemon.
  7. Serve warm and enjoy.

Nutrition

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