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Grilled Garden Vegetables

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 side servings 1x

Ingredients

  • 10 patty pan squash washed and halved
  • 1 small zucchini washed and chopped
  • 1 cup small fresh baby carots
  • 1 small walla walla onion sliced julienne style
  • 1 tablespoon of fresh chopped parsley
  • 1 tablespoon of fresh chopped basil
  • 1 tablespoon of fresh chopped oregano
  • 1 teaspoon fresh chopped rosemary
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon crushed sea salt
  • 1 teaspoon of fresh cracked pepper

Instructions

  1. In a bowl toss in pattypans, zucchini, carrots, onions, parsley, basil, oregano, and rosemary.
  2. Drizzle olive oil over vegetables.
  3. Squeeze a bit of lemon juice on top.
  4. Add salt and pepper, and toss well.
  5. Pre-heat barbecue to a nice 350-400 F.
  6. Place a cast iron on grill heat for about 1-2 minutes.
  7. Toss vegetables in pan and stir frequently so they do not burn.
  8. Cook till vegetables are cooked to your liking (some like them crunchy, some more cooked).
  9. Plate and sprinkle with some fresh chopped parsley and serve.
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