Grilled Peppers

Grilled B.C. Peppers

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 cups of roasted peppers 1x


  • 6 combination of purple, yellow and green B.C. peppers
  • 3 cloves of garlic hearts removed and minced
  • 3 tbsp of cold pressed extra virgin olive oil
  • Sea salt and fresh cracked black pepper to taste
  • 1 tsp of fresh parsley chopped


  1. Wash and dry peppers.
  2. Heat barbecue to 450 degrees F.
  3. Place peppers on grill and cook till all sides are charred a bit and pepper has softened.
  4. Place cooked peppers into a stainless steel bowl and cover with plastic wrap.
  5. When peppers have cooled a bit peel of charred skin and clean seeds out of the insides.
  6. Cut peppers into 1/4 inch slivers and place in a bowl.
  7. Add olive oil, minced garlic, salt and pepper.
  8. Sprinkle in freshly chopped parsley.
  9. Give it a good toss to distribute the oil and seasoning well throughout.
  10. Ready to serve.
  11. Enjoy!


If you want to preserve the roasted peppers, place peppers in a jar and top with a good quality olive oil. Place lid on tight and put in fridge.

If you don’t have B.C. (Brittish Columbia, Canada) peppers use whatever is available to you.

Recipe Card powered byTasty Recipes