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Gnocchi gorgonzola e noci

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Ingredients

  • 450 g potato gnocchi
  • 200 g gorgonzola cheese
  • 2 tablespoons half and half cream
  • 1/4 cup chopped walnuts plus handful for garnish
  • dash of black pepper
  • dusting of parmigiano reggiano

Instructions

  1. In a pot brings 6 cups of salted water to boil.
  2. In the meantime, warm up a sauté pan on low heat, break up gorgonzola and place it in pan.
  3. Stir with a wooden spoon and as gorgonzola starts to melt slowly add the half and half cream.
  4. When all the gorgonzola has become creamy add the chopped walnuts and remove from heat.
  5. Place gnocchi into boiling water and when they all come to the surface (about 6-8 minutes) scoop them up with a strainer and place them delicately into the creamy sauce mixture.
  6. Coat gnocchi with sauce, tossing gently.
  7. Plate gnocchi and finish with some grated parmigiano and fresh cracked black pepper.

Nutrition

  • Serving Size: 4 servings
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