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Fig Almond Olive oil Cake

Fig, Almond, Olive Oil Cake

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Description

Recipe adapted from our beautiful and delicious Cherry, Almond, and Olive Oil Cake


Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup olive oil
  • 3 eggs
  • 1/2 orange (zest and juice)
  • 1/2 cup light brown sugar
  • 1 and 1/4 cups all-purpose flour
  • 3/4 cup almond meal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 fresh figs, quartered

Instructions

  1. Preheat the oven to 350° F.
  2. In the bowl of a stand in mixer, whisk the yogurt, olive oil, eggs, orange zest and juice until well blended.
  3. Add the sugar, flour, almond meal, baking powder and salt. Mix well.
  4. Spray a 9″ pan with olive oil or use a non-stick one. Press lightly the quartered figs decoratively into the batter, cut-side up.
  5. Bake for 35-40 minutes or until a wood skewer comes out clean.
  6. Let cool on a rack.
  7. Enjoy!

Nutrition

  • Serving Size: 10-12 servings
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