dark chocolate chips belgian waffles

Dark Chocolate Chip Belgian Waffles

  • Author: Loreto
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6 large round waffles 1x
  • Category: Breakfast, Brunch


  • 2 cups all purpose unbleached flour
  • 1 and 2/3 cup milk
  • 1/3 cup melted butter unsalted
  • 2 large organic free range eggs
  • 1 teaspoon real vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons organic brown sugar
  • 1 tablespoon baking powder
  • 1 cup dark chocolate chips
  • dash of salt


  1. Preheat waffle iron.
  2. In a sifter add flour, salt, baking powder, sugar, cinnamon.
  3. Sift dry ingredients into a large bowl.
  4. Sprinkle in chocolate chips and mix well.
  5. Melt butter and let cool a bit.
  6. In another bowl add eggs, milk, vanilla, melted butter and blend.
  7. Pour the wet ingredients a little at a time into the dry until mixed well.
  8. Open waffle iron, place batter into the iron just to cover bottom plate.
  9. Close iron, turn over and cook for 2 minutes (I usually set the iron to about a 5 to heat up then turn it to a 3 and 1/2 – 4 using the first waffle to gauge cooking time and heat).
  10. Take waffle out of iron.
  11. Place a spoonful of vanilla ice-cream in the center.
  12. Put a dollop of raspberry jam or one of your liking.
  13. Finish with a lite drizzle of organic real maple syrup.
  14. Serve with a ramekin of fresh fruit salad.


Cook time is for 1 waffle.

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