clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream of Kohlrabi and Potato Soup-pot and one bowl

Cream of Kohlrabi and Potato Soup

Cream of Kohlrabi and Potato Soup. Here's a soup that will take the chill out of those cool Fall nights and its richness is nothing but luxuriousness in a bowl. If you think soup takes a long time to make, think again!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x



Soup base:

  • 2 garlic cloves
  • 3 Tbsp e.v.o. oil
  • Pat of butter
  • 2-3 thin slices of ginger
  • A few bay leaves and lime leaves
  • 4 green onions chopped
  • 1 medium kohlrabi peeled and diced
  • 3 stalks of celery, leaves included, diced
  • 6 small carrots cleaned and diced
  • 3 Amarosa potatoes
  • Pinch of salt, pepper, onion powder, garlic powder


  • 5 cups of vegetable broth
  • 3/4 cup of whipping cream


  • Some chopped green onion
  • Sprigs of fresh rosemary


Soup base:

  1. In a cast pot drizzle in olive oil and place in butter. Toss in garlic ginger, bay leaves, lime leaves, rosemary and thyme and on low to medium heat saute for  a couple of minutes.
  2. Add in green onion and keep sauteing til soft, about one minute.
  3. Toss in the rest of the diced vegetables and saute for 5 minutes stirring to prevent sticking to the bottom of the pan.


  1. Pour in all the broth and let simmer for 20 minutes. Check vegetables with a fork for tenderness.
  2. When fork-tender, pour in cream. Stir and take out bay and lime leaves.
  3. With a hand blender, blend till smooth. Take off heat.


  1. Ladle soup into bowls, garnish with chopped green onion and a sprig of rosemary.
  2. Ready to serve.



  1. If you do not have Amarosa potatoes use what you have, just avoid a bakers potato because they can be dry and coarse.
  2. If you don't have homemade vegetable stock use a powdered or cube form bouillon.
  3. Most of all, have fun cooking, put lots of joy into it and as a result it will be absolutely fabulous.
  • Author: Loreto
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: soup
  • Method: stovetop
  • Cuisine: North American

Keywords: garlic, soup, kohlrabi, celery, green onion, ginger, amarosa potatoes, carrots, comfort food, vegetable stock, bay leaf, lime leaf,

Recipe Card powered byTasty Recipes

sign up and connect for NEW RECIPES + MORE

You have Successfully Subscribed!

Pin It on Pinterest