Cookies & Milk Belgian Waffles. Imagine that crispy surfaced and soft billowy interior of a regular waffle with an added twist! Pockets of luxurious cookies and milk spread lingering throughout a product made by Penotti® a brand with a choice tantalizing your taste buds with delicious all-natural ingredients with incredible delectable flavor and texture. Planning a brunch? These would be a perfect addition!
- 2 cups all-purpose, unbleached flour
- 1 and 2/3 cups milk
- 1/3 cup melted butter unsalted
- 2 large organic free-range eggs
- 1 teaspoon real vanilla
- 1 teaspoon cinnamon
- 2 Tablespoons organic brown sugar
- 1 Tablespoon baking powder
- dash of salt
- 280 g Duo Penotti® Cookies & Milk spread
- 4 Tablespoons Duo Penotti® Hazelnut & Caramel Spread
- 1 Tablespoon butter
- 2-3 tsp half and half cream
- 1 teaspoon organic maple syrup
- 6 Tablespoons good quality vanilla bean ice cream
- 1/2 cup frozen blueberries
- 1 teaspoon sugar
- The toppings are only suggestions, be creative and use some of your favorites, and most of all have fun!
- You may have extra batter and be able to make 1/2 to 3/4 of another waffle.
- The total time incorporates making the sauce and blueberries while waffles are cooking.
- Category: Breakfast/Brunch
- Method: Waffle iron
- Cuisine: International
- Serving Size: 6 servings