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One of my go to recipes is usually a stir fry. I l One of my go to recipes is usually a stir fry. I love the simplicity of it especially when Nicoletta has all the veggies cut and prepped😁. Also love the way it preserves the freshness, texture and flavor of the veggies!😋 . Another great thing about stir-fry is that it is a great way to use up some veggies in the crisper. . Nicoletta and I 💏 had a wonderful time eating in our backyard, munching away at the lovely flavor of this Summer Vegetable Medley Stir-fry with Peanuts and Hoisin Oyster Soy Sauce on a bed of crispy fried udon noodles and with crispy kale on the side. . Needless to say we enjoyed it and was devoured with a glass of chilled white wine. Even the next day fried up in the wok was fantastic!😋😍❤ . Do you have some veggies lingering in the fridge? Why not make tonight stir-fry night!🥢! . . . . #veggielover #stirfryveggies #instayum #eatfresh #onmytable #dinnerideas #fbcigers #f52grams #foodstyling #foodphotography #gloobyfood #foodblogfeed #foodporn #homecooking #creativecooking #whatsfordinner #foodblogeats #madewithlove #lovecooking #eeeeeeats #yegeats #veggiestagram #eatfortheinsta #foodfluffer #huffpostetaste
Happy Monday! 🙋‍♀️ In Canada, it is a l Happy Monday! 🙋‍♀️ In Canada, it is a long weekend so I am enjoying an extra day with my husband.💑 After a few sunny hot days🌞 when it finally felt like summer, today it is cloudy☁️, and I hear thunders⚡ in the distance. Is there a better time to bake a galette than a stormy long weekend Monday?😁 I had the other half of the pie dough and plenty of blueberries still to utilize. So, here it is, my blueberry galette of the season. Since I didn't take enough pictures to make a blog post, I am sharing the pie dough recipe with you here. I am getting lazy and I am blaming it on my frozen shoulder. How is your Monday going so far? 😊 📌 Pie crust: 2 cups all-purpose flour 1 cup rye flour 1 Tbsp cane sugar 1/2 tsp salt 170 g unsalted butter, cold, cubed   65 g vegetable shortening 1/2 cup ice-cold water I divided the dough in two: I used half to make my mixed berry pie with hearts on top, froze the other half, then used it to make this blueberry galette. . . . . . #blueberrygalette #homebaking #lovetobake #thebakefeed #imsomartha #bakedfromscratch #easydesserts  #bakersgonnabake #myseasonaltable #seasonalrecipe #foodphotography  #beautifulcuisines #foodstagram #feedfeed #foodfluffer #foodinspo #instayum #inmykitchen #imsomartha #eatpretty #prettyfood #shareyourtable #desserttable #summerdessert #eeeeeats #huffposttaste #droolclub #fbcigers
Today I am sharing something very special!❤ . I Today I am sharing something very special!❤ . It is one of my fathers most requested and favorite dishes that he used to prepare. . I wanted to celebrate his passion for cooking and what he instilled in me and that is a gratitude for good ingredients, great food and the Italian hospitality . So here it is and I call it Dad's Amazing Shrimp Fettuccine in Cream Sauce! . A luxurious pasta dish hosting wonderful wild caught Argentinian shrimp, red peppers, and a luxurious white wine cream sauce. Oh and wonderfully cooked Fresh Fettuccine!😋 Not home made this time.😁 . Only one thing to say after eating this......... Is there anymore? . Thanks Dad I hope I did your recipe proud! 👍❤🙏 https://www.sugarlovespices.com/amazing-shrimp-fettuccine-cream-sauce/ . . . #pastalover #cucinaitaliana #cookingitalian #homecooking #lovetocook #lovetoeat #onmytable #heresmyfood #foodblogeats #yegeats #foodstagram #pastagram #foodblogger #foodforfoodies #eeeeeeats #foodfluffer #foodforthought #foodspiration #goodmoodfood #shrimppasta #instayum #fbcigers #foodphotography #foodfromscratch #familymeals #nomnom
Are you baking a lot of pies this summer?  Actua Are you baking a lot of pies this summer?  Actually, this was my first pie since I was back in Canada. I chose to make a mixed berry pie because there are so many amazing berries this time of the year! 🤩 I mixed haskaps, raspberries, and blueberries, then I added fresh rhubarb and ginger, cinnamon, nutmeg, lemon juice, muscovado sugar and tapioca starch. The crust is made with a mix of all-purpose flour and rye flour, so it is darker and more tender.  I felt like hearts💜 and stars⭐, no lattice to imprison the fruit. I brushed the top with egg wash and sprinkled vanilla sugar. It was tart and only slightly sweet and very juicy. 😋 Maybe I am not a good pie maker because I tend to make a juicy filling and my slices are not neat and tidy. They are only pretty good! 😉 What can I do, I don't like the flavor and texture of fillings that have too much thickener. How do you like yours? 🥰 Happy last day of July, tomorrow is already August. Time flies when you're having fun 😊. . . . . . #pie #homebaking #lovetobake #thebakefeed #imsomartha #bakedfromscratch #desserts  #bakersgonnabake #myseasonaltable #seasonalrecipe #foodphotography  #beautifulcuisines #foodstagram #feedfeed #foodfluffer #foodinspo #instayum #inmykitchen #imsomartha #eatpretty #prettyfood #shareyourtable #desserttable #summerdessert #eeeeeats #huffposttaste #droolclub #fbcigers
The other day we had the pleasure to go see my unc The other day we had the pleasure to go see my uncle Johnny's and Aunt Rosemarie's garden, after a wonderful lunch at my cousin Vanessa and Domenic's place. . Well to say the least he sent us home with a plethora of goods including sweet raspberries, potatoes, celery, home made prosciutto and capicollo, plus quite a few heads of radicchio. . If you're not familiar with radicchio it is a bitter salad green very popular in the north of Italy. . I would say it is one of those ingredients that has an aquired taste because of its bitterness. You probably would not want to use the outer leaves as they are more green and absolutely more bitter, unless this taste profile is your thing to which I say got for it!👍 . Like all ingredients sometimes they need a friend to balance things out and we made a lovely risotto using the inner red leaves and some gorgonzola. . The saltiness and earthiness of the gorgonzola really subdued the bitterness of the radicchio creating a beautiful balance gracing the creaminess of the rice. . This gave us a real pleasureable, tasty and delightful experience, even the day after with the leftovers! . If you love radicchio and gorgonzola then this is a dish for you! . Check out the recipe on the blog. The only difference is we used taleggio, equally delish! https://www.sugarlovespices.com/classic-italian-risotto-radicchio-taleggio/ . Thanks Uncle Johnny for all the lovely things from your garden!🙏❤ and Vanessa and Domenic for the amazing sunny Sunday lunch!❤🙏 . . . . #radicchio #cucinaitaliana #cookingitalian #risotto #gorgonzola #instayum #foodblogfeed #gardentotable #eatfresh #fbcigers #huffpostetaste #foodporn #italiancomfortfood #heresmyfood #eeeeeeats #yegeats #whatsfordinner #foodphotography #foodforfoodies #foodblogeats #buzzfeedfood #feedfeed #f52grams #onmytable #delishdish
They might not need me; but they might. I'll let m They might not need me; but they might. I'll let my head be just in sight; a smile as small as mine might be precisely their necessity." Emily Dickinson #challengeaccepted Thank you, ladies @miakouppa you are special. . . . . #womensupportingwomenchallenge #womeninspiringwomen #womenhelpingwomen #blackandwhite #strongertogether #challengeaccepted #womenempowerment #blackandwhite #strongwomen
Most just reheat their leftover spaghetti, but not Most just reheat their leftover spaghetti, but not us !😁 In true Italian fashion we use it in a frittata!😋 That's right you heard it right! A frittata made with leftover spaghetti in tomato sauce!👌 . It is so delicious as that spaghetti gets all crispy nestled in the soft folds of the egg all flavored up with melted Parmigiano! . Need a napkin yet or maybe a fork?😄 . It's easy, throw some olive oil in a pan, season up some eggs and whisk in a bowl. Toss spaghetti into pan, get them all crispy and caramelized then pour in egg and let cook bottom side. . At this point you have to be daring and take a plate put it over top of the pan then do the flip and slide back into the pan. . Either two things can happen: you will be enjoying a delicious dish, or your dog will be enjoying it on the floor, lol. . All kidding aside, it is a wonderful lunch and I am sure you will knock it out of the park! . https://www.sugarlovespices.com/frittata-di-pasta/ . . . . #fritatta #cucinaitaliana #instayum #fbcigers #foodphotography #creativecooking #foodforfoodies #foodlover #onmytable #whatsforlunch #comeandgetit #foodporn #eeeeeeats #yegeats #foodstagram #eatfortheinsta #huffpostetaste #beautifulcuisine #goodmoodfood #foodblogeats #foodblogfeed #buzzfeedfood #heresmyfood #gloibyfood #egglover
New on the blog❗ Blueberry Rhubarb Yogurt Muffin New on the blog❗ Blueberry Rhubarb Yogurt Muffins with Spelt Flour. Luckily for us, we have a couple muffins left in the freezer and now you can make some too🤩😋. . Summer🌞 is in full swing and this means plenty of berries to bake with. Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable muffins. The choice was spot-on! 👌 Blueberries and rhubarb are a match made to impress.🥰 These muffins are light and tender, mildly sweet and lovely tart with a hint of nuttiness from the spelt flour. The perfect mix of #wholesome and #delicious . Hope you give these a try. You will love them as much as we do😍! . https://www.sugarlovespices.com/blueberry-rhubarb-yogurt-muffins-with-spelt-flour/ . . . . . #muffins #speltflourrecipes #foodblogger #foodblogfeed #tastingtable #foodphotography #foodblogeats #foodpassion #gloobyfood #onmytable #heresmyfood #fbcigers #goodmoodfood #fromscratch #foodforfoodies #beautifulcuisines #eeeeets #eatfortheinsta #lovebaking #thebakefeed #bakefromscratch #breakfast #colazione #yegbaking #aslowmoment
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