coffee petite madeleine

Coffee Petite Madeleines and the found time

  • Prep Time: 2 hours 20 minutes
  • Cook Time: 9 minutes
  • Total Time: 2 hours 29 minutes
  • Yield: 70 petites madeleines 1x


  • 130 g butter, melted
  • 150 g flour type 0 (or all purpose)
  • 120 g brown sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 80 ml milk, lukewarm
  • 1 tablespoon instant coffee
  • a pinch of salt


  1. Melt the butter in the microwave or in a bain marie and set aside.
  2. Melt the instant coffee in the lukewrm milk.
  3. In an electric mixer beat the egg and the sugar until smooth and foamy.
  4. Add slowly and alternatevely the milk and the flour.
  5. Add the baking powder and salt.
  6. Incorporate the butter at the end.
  7. Put the batter in the fridge for a couple hours.
  8. After that time, preheat the oven to 250°C (485°F).
  9. Generously grease the molds and with the help of two teaspoons, pour the batter, paying attention not to fill the molds completely.
  10. Cook at high temperature for 4 minutes, then lower the temperature to 200°C (400°F) for 5 more minutes (or until a toothpick inserted will come out clean).
  11. Let cool and serve.


You can refrigerate the batter overnight and bake the madeleines in the morning.

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