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Cocoa Yogurt Marble Loaf

  • Total Time: 1 hour
  • Yield: makes 1 loaf (25x10 cm) or 2 little ones 1x


  • 1 jar* plain or vanilla yogurt (115 g)
  • 2 jars flour 00
  • 1 jar potato starch
  • 2 jars White sugar
  • 1/2 jar vegetable oil
  • 1/2 jar milk
  • 1/2 jar dark cocoa powder
  • 2 eggs
  • 1 baking powder sachet (16 g)
  • salt, a pinch


  1. Beat the eggs and the sugar until light and fluffy.
  2. In a medium bowl sift together flour, baking powder and potato starch.
  3. Gently add the sifted dry ingredients to the egg mix until well combined.
  4. Lastly, add the yogurt, oil, milk and a pinch of salt.
  5. Divide the batter in two equal parts: the first will stay like that (light color), in the second you are going to add the sifted cocoa (dark color).
  6. Place the batters into the prepared loaf pan (25x10 cm) by alternating spoonfuls of light batter with the dark batter. Then, with the aid of a fork, gently draw swirls through the batter to marbleize it. Don't over mix.
  7. Bake in the preheatd oven at 180°C for about 45 minutes or until a toothpick inserted into the center just comes out clean.
  8. Remove from oven and place on a wire rack to cool for 10 minutes before removing from pan.


*Use the yogurt jar as the measuring cup.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
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