Cookies, Dessert, Food

Chocolate Shortbreads

Nicoletta December 31, 2015

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In these Shortbreads the indulgent butter, brown sugar, vanilla and sprinkles, counterpart the bitterness of the cocoa and semisweet chocolate chips.

Chocolate Shortbreads

Dream kitchens.

I will have countless ones, in my heart or in reality. Or in my travels. Alone, with a crowd of people, with one other person – in all the many places I will live. I know that there will be so many more.

[Kitchen, Banana Yoshimoto]

The last day of 2015.

Can’t believe we’re already there…

 

 

What do you usually do when the year is coming to an end?

Me, after the first anxiety attack: “When did the year fly by? Oh my, I’m getting old!”, I usually review it, start evaluating what I’ve done, bring resolutions for the upcoming new year and let go of what did not work for me. I’m sure that I cannot stop that I will suffer again, but again I will get back on my feet. Because what matters is: I won’t let my spirit be destroyed.

As long as I have love and smiles, sunny days and sunsets, places to go and people to be with, books and a kitchen, I won’t be defeated.

In the last year there were some sad moments, but there were also many beautiful, blessed moments: with Loreto we started our blog adventure in february, brainstorming about platforms, templates, and blog names on the phone and on skype, cooking and taking pictures in two kitchens at an ocean’s distance; we were reunited; we travelled, visiting new places and learning new cultures; we went to lots of live concerts; tried new restaurants and cafes; spent quality time with friends and family; enjoyed each other’s company immensely.

So bittersweet, is the flavor of the ending year. But with sugary, jolly sprinkles on top, as a reminder that life has to be reveled in, fully, crunching it, licking the sugar from your lips and fingers.

Chocolate Shortbreads

Chocolate Shortbreads

Like these Chocolate Shortbreads: with the indulgent and sweet butter, brown sugar, vanilla and sprinkles, counterparting the bitterness of the cocoa and semisweet chocolate chips.

The end result is a crunchy, crumbly, decadent cookie. Rich and voluptuous, pretty and festive.

Perfect treat to celebrate the end of the year.

Hope you had a good one, full of love and laughter.

Chocolate Shortbreads

Chocolate Shortbreads

Song of the ending year: “Time Of Your Life”, by Green Day.

Wishing you a serene ending and a sparkling, joyful, full of promises New Year!

Chocolate Shortbreads

Recipe adapted from “Totally Chocolate” by Eric Lanlard.

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Chocolate Shortbread

Chocolate Shortbreads

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 2 hours 27 minutes
  • Yield: about 18 cookies

Ingredients

  • 1 1/4 stick salted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • scant 1/3 cup unsweetened cocoa
  • 1/3 cup semisweet chocolate chips
  • 1/3 cups granulated sugar

Instructions

  1. In a large bowl, cream together the butter, brown sugar and vanilla until pale and fluffy.
  2. Sift together the flour and cocoa powder, fold in, and combine to form a crumbly dough.
  3. Stir in the chocolate chips.
  4. Sprinkle the granulated sugar onto a clean work surface.
  5. Form the dough into a 2-inch diameter log, then roll in the sugar to coat.
  6. Cover with plastic wrap and refrigerate for at least 2 hours.
  7. Preheat the oven to 350° F and line two large baking sheets with parchment paper.
  8. Using a large knife, cut the dough into 1/2-inch-thick circles and place themon the prepared baking sheets.
  9. Bake in the oven for 10-12 minutes, or until the edges are firm to the touch.
  10. Let cool on the sheets, then store in an airtight container or cookie jar for up to 1 week.

Notes

The combination of cocoa powder and chocolate chips maks for a rich, indulgent shortbread cookie.

Chocolate Shortbreads

And I’ll leave you with our most-viewed posts of 2015:

watermelon lime honey popsicles

crostatine alla nutella

 The Mac
 gluten-free-ginger-molasses-cookies

Dill Zucchini Fritters

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2 Comments

  • Reply karrie @ Tasty Ever After January 5, 2016 at 6:52 pm

    Happy New Year!! What a wonderful way to end 2015 🙂 I love chocolate anything but these shortbread cookies look like they would become my favorite. So happy I met you guys last year and wish you both all the best in 2016! Hopefully we can meet up in Boston this year too 🙂

    • Nicoletta
      Reply Nicoletta January 5, 2016 at 7:38 pm

      Happy New Year Karrie! It’s always a pleasure to hear from you! Thanks, they were really good, now a fading memory 🙂 . When you reintroduce sugar in your diet you can make them 😉 . Rest assured that we will meet in Boston this summer. We can’t wait! All the best to you, too.

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