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Chocolate Pear Muffins

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

  • 150 g (1 cup) all-purpose flour
  • 30 g (1/3 cup) dutch cocoa
  • 20 g (1/4 cup) almond flour (or hazelnut, or chestnut flour)
  • 130 g (1 cup) brown sugar
  • 220 ml (3/4 cup) almond milk (or soy milk)
  • 50 ml (1/4 cup) vegetable oil (or 20 ml extra virgin olive oil + 30 ml coconut oil)
  • 1/2 tsp vanillla
  • 1/2 Tbsp baking powder
  • 2 small pears
  • 70 g (1/3 cup + 1 Tbsp) semi sweet chocolate chips

Instructions

  1. Preheat oven to 355° F (180° C) and line a muffin pan with 12 muffin pads.
  2. In a medium bowl mix together all-purpose flour, cocoa, almond flour.
  3. Add brown sugar, chocolate chips, baking powder. Mix.
  4. Add vanilla, milk, vegetable oil and lastly the diced pears. Mix well but do not overmix.
  5. With an ice cream scoop, pour the batter in each muffin pad. Add 2-3 chocolate chps on top.
  6. Bake in the preheated oven for about 20 – 25 minutes.
  7. Let them cool on a rack before enjoying them.
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