Vegan chocolate chip cookies

  • Author: Nicoletta
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: International


  • 2 cups cake flour
  • 1 cup organic brown sugar
  • 1/2 cup milk-free, organic, chocolate chips
  • 2 tsp baking powder
  • pinch of cinnamon
  • 1 tsp organic, fair trade coffee
  • 1/2 tsp salt
  • 1/2 cup vegetable oil (coconut oil adds a great flavour)
  • 1/4 cup water
  • 1 tsp vanilla


  1. Pre-heat the oven to 180°C (350° F).
  2. Mix in a bowl the dry ingredients: flour, baking powder, cinnamon, coffee, salt and chocolate chips.
  3. In another bowl mix brown sugar, oil, water, and vanilla.
  4. Combine the two without working excessively.
  5. Scoop the dough on a baking sheet and put into the oven for about 10 minutes.
  6. Let cool on a rack.


All the ingredients should be at room temperature if you want to obtain soft and fluffy cookies.
Store in a tin box if you want to keep them fresh and chewy.

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