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    Home » Special Diets » Vegan/Vegetarian » Chocolate chip Vegan Cookies

    Published: Feb 23, 2015 · Modified: May 15, 2018 by Nicoletta · Leave a Comment

    Chocolate chip Vegan Cookies

    • 1
    Jump to Recipe

    Chocolate chip Vegan Cookies

    I am not entirely vegetarian. Some would say pescatarian, since I mostly eat legumes, fruit and vegetables, and fish (especially when I'm on my Mediterranean side of the world). I am not a vegan but I do like to add vegan recipes in our diet more often than not. Later on, for example, we will be sharing a super yummy version of vegan mac & cheese, called mac & yease, that you are going to love.

     

     

    And I think you are going to love this easy, vegan, chewy version of a world-wide favorite: chocolate chip cookies. In addition, the recipe blinks an eye to the sustainable fair trade market: among the ingredients we have milk-free chocolate chips and coffee from organic, fair trade brands. So, even mother Earth is somewhat happy.

    Chocolate chip Vegan Cookies Chocolate chip Vegan Cookies

    Adapted from an italian website that tries to be GOOD TO THE EARTH:

    "Now I see the secret of the making of the best persons: It is to grow in the open air and to eat and sleep with the earth" — Walt Whitman

    Print
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    Vegan chocolate chip cookies


    ★★★★★

    5 from 1 reviews

    • Author: Nicoletta
    • Total Time: 20 minutes
    Print Recipe
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    Ingredients

    Scale
    • 2 cups cake flour
    • 1 cup organic brown sugar
    • ½ cup milk-free, organic, chocolate chips
    • 2 tsp baking powder
    • pinch of cinnamon
    • 1 tsp organic, fair trade coffee
    • ½ tsp salt
    • ½ cup vegetable oil (coconut oil adds a great flavour)
    • ¼ cup water
    • 1 tsp vanilla

    Instructions

    1. Pre-heat the oven to 180°C (350° F).
    2. Mix in a bowl the dry ingredients: flour, baking powder, cinnamon, coffee, salt and chocolate chips.
    3. In another bowl mix brown sugar, oil, water, and vanilla.
    4. Combine the two without working excessively.
    5. Scoop the dough on a baking sheet and put into the oven for about 10 minutes.
    6. Let cool on a rack.

    Notes

    All the ingredients should be at room temperature if you want to obtain soft and fluffy cookies.
    Store in a tin box if you want to keep them fresh and chewy.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: International

    Did you make this recipe?

    Tag @sugarlovespices on Instagram and hashtag it #sugarlovespices

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    • 1

    Loreto

    When I am not cooking, I enjoy playing musical instruments, singing, writing. I have learned over the years to live in gratitude and enjoy the moment. Dig deeper →

    Nicoletta

    I love baking and kneading dough because it takes me to a happy place in my soul. Dig deeper →

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    Hi! We are Loreto and Nicoletta, the foodie duo behind Sugar Love Spices. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. Come with us as we share traditional Italian recipes and so much more. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. Nicoletta will help you with the sweet things, and I Loreto like to spice things up. Dig deeper →

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