Cookies, Dessert, Vegan/Vegetarian

Chocolate chip Vegan Cookies

Nicoletta February 23, 2015

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Chocolate chip Vegan Cookies

I am not entirely vegetarian. Some would say pescatarian, since I mostly eat legumes, fruit and vegetables, and fish (especially when I’m on my Mediterranean side of the world). I am not a vegan but I do like to add vegan recipes in our diet more often than not. Later on, for example, we will be sharing a super yummy version of vegan mac & cheese, called mac & yease, that you are going to love.

 

 

And I think you are going to love this easy, vegan, chewy version of a world-wide favorite: chocolate chip cookies. In addition, the recipe blinks an eye to the sustainable fair trade market: among the ingredients we have milk-free chocolate chips and coffee from organic, fair trade brands. So, even mother Earth is somewhat happy.

Chocolate chip Vegan Cookies Chocolate chip Vegan Cookies

Adapted from an italian website that tries to be GOOD TO THE EARTH:

“Now I see the secret of the making of the best persons: It is to grow in the open air and to eat and sleep with the earth” — Walt Whitman

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Vegan chocolate chip cookies

  • Author: Nicoletta
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: International

Ingredients

  • 2 cups cake flour
  • 1 cup organic brown sugar
  • 1/2 cup milk-free, organic, chocolate chips
  • 2 tsp baking powder
  • pinch of cinnamon
  • 1 tsp organic, fair trade coffee
  • 1/2 tsp salt
  • 1/2 cup vegetable oil (coconut oil adds a great flavour)
  • 1/4 cup water
  • 1 tsp vanilla

Instructions

  1. Pre-heat the oven to 180°C (350° F).
  2. Mix in a bowl the dry ingredients: flour, baking powder, cinnamon, coffee, salt and chocolate chips.
  3. In another bowl mix brown sugar, oil, water, and vanilla.
  4. Combine the two without working excessively.
  5. Scoop the dough on a baking sheet and put into the oven for about 10 minutes.
  6. Let cool on a rack.

Notes

All the ingredients should be at room temperature if you want to obtain soft and fluffy cookies.
Store in a tin box if you want to keep them fresh and chewy.

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