Chocolate and Mascarpone Cream Tiramisu, a take on the classic Tiramisu, with homemade Savoiardi cookies, Penotti® Organic Cocoa & Hazelnut spread, mascarpone and whipped cream. So silky, luscious, and scrumptious, a great no-bake dessert just in time to celebrate Mother's Day.
Song of the day: Justin Timberlake - Say Something (ft. Chris Stapleton)
[This post is sponsored by Penotti Canada®, we were compensated, but all opinions are our own. We're hosting a giveaway to win a Kitchen Aid hand mixer and some Penotti® products. In order to win, enter the Giveaway at the bottom of the page.]
As all good things come to an end, even our collaboration with Penotti Canada® has come to a conclusion. We like to think that it's more of an Arrivederci, though, than a definite Goodbye. It has been an incredible journey of flavors and delight. And what a better way than ending by sharing a fantastic recipe and offering you the opportunity to win a Kitchen Aid hand mixer and some amazing Penotti® products?
If there is a dessert that I associate with family, comfort, motherly love, and all the good feelings of happy memories, well, that is a Tiramisu. Countless times it has been the dessert we made for our Sunday lunches, or to bring to friends when invited for dinner, or the 'dolce' of choice after a good pizza night out shared with friends. Between friendly laughs and animated talks, spoonful after spoonful of the creamiest and most decadent of desserts was consummated, until the plates were scraped clean.
There is nobody I know that doesn't like Tiramisu, so when thinking of the perfect dessert for Mother's Day that incorporated a wonderful Penotti® spread, a Chocolate and Mascarpone Cream Tiramisu was my first and only thought.
If you already love the classic Tiramisu with a mascarpone/egg cream, you are going to absolutely adore this one. Instead of the eggs, a luscious whipped cream is blended with the mascarpone to make the creamiest of the creams. Add to that homemade savoiardi cookies, and the velvety, delicious, Penotti® Organic Cocoa & Hazelnut Spread and you have something to talk about.
The procedure is very much the same, and since Tiramisu needs quite some time to rest in the fridge, if you are planning to serve it the same day, you need to start, like I did, in the morning. I actually started the day before by making homemade savoiardi cookies with a silicon pan I bought in Rome. You can, of course, use the store bought ones.
The sun was peaking through the window when I started making the espresso, with the classic Moka coffee machine. Don't you just love the coffee aroma wafting in the air in the morning? I do, so much. And when the Penotti® organic cocoa and hazelnut spread was melting in a bain-marie, the aroma of the chocolate mingling with the coffee in a harmonious scent, I was one happy girl 🙂 .
I could make Tiramisu even with my eyes closed. First layer: Savoiardi cookies soaked in coffee, well arranged at the bottom of a dish, a layer of mascarpone cream on top, followed by a layer of melted chocolate spread on top of the cream. It already looks amazing and I'd love to eat it, but I refrain -with only few finger samples-, and tackle the Second layer: more Savoiardi cookies soaked in coffee, which I like to put perpendicular to the bottom layer (I do that with the lasagna sheets too, it holds the cut piece together well), a layer of melted chocolate on top of the Savoiardi, and the last layer we are going to finish it off with the mascarpone cream. To make it more beautiful, I decided to put the mascarpone cream in a piping bag to create lovely pillows of cloudy goodness.
Doesn't this Chocolate and Mascarpone Cream Tiramisu look gorgeous? I might be biased but when a dusting of unsweetened organic cocoa fell lightly on my Chocolate Tiramisu, and all the prep was done, I felt proud and happy.
My Chocolate and Mascarpone Cream Tiramisu stayed in the fridge for 5-6 hours, but I have to confess that the day after, the leftover was even better.
Loreto cut into it and we smiled in anticipation of when the first spoonful would hit our lips and tongue. It was luxurious, scrumptious. The homemade Savoiardi was moist yet not mushy. It held its form and had a beautiful tenderness to it with a nice infusion of the espresso. The mascarpone cream is so luscious to the tongue with a wonderful deep richness but not too over the top. The Penotti® Organic Cocoa & Hazelnut spread marries so well with the mascarpone cream adding enticing flavor notes of hazelnut and a texture that is velvety and smooth. The dusting of cocoa on top ties the flavors of this Tiramisu together, creating a dessert that will be memorable.
Thank you Penotti®, for your wonderful products. This Tiramisu wouldn't have been as delicious with another chocolate spread. And thank you for the giveaway, you'll make the winner really happy! A Kitchen Aid hand mixer and five of your amazing spreads to give free rein to the creativity in the kitchen.
Disclaimer: This giveaway is open to all residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside. To be eligible to win, you must enter the contest with a valid email address. Giveaway will run from May 2nd to May 11th at 12:00 am. The winner will be drawn at random and will be notified via email. If the winner does not respond (or does not meet qualification requirements as indicated above) a new winner will be randomly chosen. The prize will be mailed from us to the winner. Good luck!
To all the mothers out there, may the day dedicated to you be filled with joy and laughter, sweetness and tenderness and a nice decadent piece of this Chocolate and Mascarpone Cream Tiramisu.
Happy Mother's Day from us to you!
Song of the day: Justin Timberlake - Say Something (ft. Chris Stapleton)
PrintChocolate and Mascarpone Cream Tiramisu
Chocolate and Mascarpone Cream Tiramisu, a take on the classic Tiramisu, with homemade Savoiardi cookies, Penotti® Organic Cocoa & Hazelnut spread, mascarpone and whipped cream. So silky, luscious, and scrumptious, a great no-bake dessert just in time to celebrate Mother's Day.
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
Ingredients
- 200-250 g Savoiardi (ladyfingers) cookies (I used my homemade)
- 1 cup espresso coffee
- 200 ml (scant 1 cup) whipping (heavy) cream
- 200 g (1 cup) mascarpone, at room temperature
- 50 g (scant 4 Tbsp) granulated or cane sugar
- about 200 g Penotti organic cocoa hazelnut spread or any chocolate spread
- unsweetened cocoa powder, for topping
Instructions
- Make the espresso and put it in a shallow dish to let cool.
- Whip the cream with a hand-held mixer or in a stand mixer (I used the Kitchen Aid stand mixer with the whisk attachment). Place it in another bowl. Set aside.
- In the same bowl of the stand mixer where you whipped the cream, add the mascarpone and sugar and beat until softened.
- Add the whipped cream to the mascarpone and fold gently with a spatula until you get a soft, smooth cream. Set aside.
- Melt the Penotti cocoa hazelnut spread on a bain-marie (double boiler) until smooth.
- First layer: dunk the Savoiardi (ladyfingers cookies) in the cooled espresso coffee and lay in a dish (I used a 20 cm/8-inch square baking dish) covering the base tightly (even cutting them in half to fit).
- Spread half of the mascarpone cream on top of the first layer of Savoiardi.
- With a spoon, drizzle half of the melted chocolate on top of the mascarpone cream and spread it a bit.
- Second layer: dunk the rest of the Savoiardi cookies in the espresso, arrange them perpendicular to the first layer. Drizzle the rest of the chocolate and spread all over the cookies.
- In a sac-à-poche (piping bag) with a small round tip, add the rest of the mascarpone cream and pipe small mounds of cream onto the chocolate.
- With a small colander, lightly dust unsweetened cocoa powder on top. You will add more just before serving.
- Set in the fridge to rest for 3-4 hours. The next day it will be even better.
- Serve it at room temperature.
Notes
The total time includes the resting time in the fridge, from 3-4 hours up to 24 hours. Tiramisu the more it sits in the refrigerator, the tastier and softer it becomes.
I had some leftover mascarpone cream, maybe enough to make a rectangular pan instead of a square one. You could also cover the top with the last of the mascarpone cream, instead of using the piping bag.
Leftover tiramisu can be stored in the refrigerator for up to 3 days.
I usually do not sweeten the espresso I use to make Tiramisu. If you want, you can add a tablespoon of sugar when the coffee is still hot. Also, some people add a touch of water or milk to lighten the espresso. I am a purist on that 🙂 .
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ricetta in Italiano
PrintTiramisù al Cioccolato e Crema di Mascarpone
Tiramisù al cioccolato e crema di mascarpone, una rivisitazione del classico Tiramisù, con biscotti Savoiardi fatti in casa, cioccolata spalmabile biologica della Penotti®, e una crema fatta di mascarpone e panna montata. Così setoso e delizioso, un ottimo dolce che non richiede di essere messo in forno, giusto in tempo per la Festa della Mamma.
- Total Time: 4 ore 30 minuti
- Yield: 8-10 porzioni 1x
Ingredients
- 200 g biscotti Savoiardi (io ho usato i mie fatti in casa)
- 1 macchinetta di caffè espresso
- 200 ml di panna da montare
- 200 g di mascarpone, a temperatura ambiente
- 50 g di zucchero semolato
- 250 g di cioccolata spalmabile biologica
- cacao in polvere non zuccherato, per decorare
Instructions
- Preparare l'espresso, metterlo in una ciotola non troppo fonda e lasciarlo raffreddare.
- Montare la panna con uno sbattitore a mano o in una planetaria (io ho usato il Kitchen Aid con l'accessorio frusta). Versarla in una ciotola e tenere da parte.
- Nella stessa ciotola della planetaria dove avete montato la panna, aggiungere mascarpone e zucchero e sbatterlo fino a che non si ammorbidisce e lo zucchero è tutto assorbito.
- Aggiungere la panna montata al mascarpone e girare delicatamente con una spatola fino ad ottenere una crema morbida e liscia. Accantonare.
- Sciogliere la crema spalmabile di nocciole di cacao a bagnomaria.
- Primo strato: inzuppare i Savoiardi nel caffè espresso raffreddato e adagiarli in un piatto (io ho usato una pirofila quadrata da 20 cm) coprendo bene la base (tagliandoli anche a metà se necessario).
- Distribuire metà della crema al mascarpone sopra il primo strato dei Savoiardi.
- Con un cucchiaio versare la metà del cioccolato fuso sopra la crema al mascarpone e spalmarla un po'.
- Secondo strato: inzuppare il resto dei biscotti Savoiardi nell'espresso, disporli perpendicolarmente al primo strato. Spalmare il resto della cioccolata sui biscotti.
- In un sac-à-poche con una piccola punta arrotondata, aggiungere il resto della crema al mascarpone e decorare con piccoli fiocchi di crema la superficie.
- Spolverare leggermente con cacao amaro. Aggiungere altro cacao appena prima di servire.
- Mettere in frigo a riposare per almeno 4 ore. Il giorno dopo sarà ancora meglio.
Notes
Il tempo totale include il tempo di riposo in frigorifero, da 3-4 ore fino a 24 ore. Il Tiramisù più riposa in frigorifero, più diventa gustoso e morbido.
A me è avanzata un po 'di crema al mascarpone, forse abbastanza per fare un Tiramisù rettangolare anziché quadrato. Se volete, potete spalmare la parte superiore con la crema al mascarpone, invece di usare la sac à poche.
Il Tiramisù che avanza può essere conservato in frigorifero fino a 3 giorni.
Di solito non zucchero il caffè espresso che uso per preparare il tiramisù. Se volete, potete aggiungere un cucchiaio di zucchero quando il caffè è ancora caldo. Inoltre, alcune persone aggiungono un tocco di acqua o latte per alleggerire l'espresso. Io mai :-).
- Prep Time: 30 minuti
- Category: Dolci al Cucchiaio
- Method: Senza cottura
- Cuisine: Italiana
[This post is sponsored by Penotti Canada®, we were compensated, but all opinions are our own.]
I love baking and kneading dough because it takes me to a happy place in my soul.
Milena Perrine says
Oh, happy day! There is nothing better than tiramisu desserts wise, I am sure of it. Of all the desserts I've had in my life tiramisu is the one I could not give up. I love what you have done in your version, folding the chocolate in it and making it so light, yet decadent. Bravo, Nicoletta:) This is heavenly!
I so agree, Milena, Tiramisu is the dessert everybody like 🙂 . This version is lighter but as you said, so decadent. A piece of Heaven 😉 . Thank you so much for your comment!!
Diane Galambos says
Wow! Will use this for the third time I make Tiramisù. First was classic. Then made a lemon version. Looking forward to trying this! BIG hugs!!
Thank you, Diane! Me too, I made a classic version, a strawberry version, and this super decadent one. I love them all, but this is heaven for a chocolate lover!
Judy Cowan says
Looks so yummy, would definitely love to try making it!
Thank you! It is amazing. Hope you do try making it!
Lillian Tse says
Wow! This looks amazing! I love how pillowy soft it looks. I will gladly enjoy some if you make more! 🙂
Thanks, Lillian! This Tiramisu is so good! We'll have to have you over one night when Dan is here!
Elena says
Might have to save this recipe for Father’s Day. Tiramisu is my dads favourite dessert. He often talks about his sister back home making it and I’ve never actually tried.
Thank you, Elena! Hope you make this Tiramisu (or maybe the classic one) for your Father, he will love it! It is not that difficult to make 🙂
Denise from Urb’n’Spice says
I am definitely making this when I return home . It looks and sounds amazing!
Thank you so much, Denise! It was amazing, especially for a chocolate lover 🙂 .
karen r says
My ideal dessert - rich and light at the same time
Exactly! Rich and light. Thanks, Karen! 🙂
Marilena @ marilenaskitchen.com says
Oh my! This looks so decadent Nicoletta, a chocolate lover's dream! I will certainly make this recipe!
Thanks so much, Marilena! Let me know if you make it! 🙂
Leona says
I always enjoy following your blog and look forward to the day I attempt tiramisu.
Thank you so much, Leona! I can't wait for you to try making Tiramisu. It's not that bad 😉 .
indianeskitchen says
This recipe looks absolutely amazing! Great job!
Thank you! It was pretty good 😉
Clare O'Brien says
Wow, those photos are beautiful and the recipe sounds super delicious. Maybe I'll make this for my mom for Mother's Day!
She would be delighted. Thank you so much, and let us know if you try it!
Nate says
I would like to try this recipe out
It is so delicious, and pretty easy to make. Hope you try it! Thank you!!
Surinder gurm says
I can only bake when I am happy
Baking makes me happy,too. And also no-bake desserts are pretty good 😉 . Thank you!
Sarah says
This looks amazing. I will make it for the next potluck that I go to.
They'll be in for a treat 🙂 . Thank you!
Tabby72 says
Fantastic looking recipe, and thanks for the opportunity to win!
Thank you, and you're welcome. Good luck!
Anu Chopra says
I would love to win for my mom!
Yes! Good luck!
Andrea Hickey says
This looks delicious! I'm going to try it out!! 🙂
Thank you! Hope you do!
Sandi Tymchuk says
I love to look at recipes, even ones I cannot make or eat (I avoid sugar and refined carbs). I love your presentation and directions for this recipe, which looks delicious. The use of the cornflower casserole dish makes me feel nostalgic for my Mom's cooking (she has a set).
Thank you so much! I love those casseroles!
Suzanne says
I have to try this recipe out!
I hope you do try! Thank you!
CAlvin says
These would make a lovely spring/summer treat. I'd bring it on a picnic.
Yes! Being no-bake, it would be great! Thank you!
ivy pluchinsky says
This looks delicious! I like a good Tiramisu recipe! Now I am craving this! Might need to make this soon!
Thank you! I still have to meet somebody that doesn't love Tiramisu 😉 .
Julie says
My mom has really been wanting this!
Yes, these are some great products. Good luck!!
Cairine says
Any dessert with chocolate has to be good doesn't it?
I am a chocolate lover, so my answer is absolutely yes 🙂 !
Tiesha says
I LOVE the corning ware you use in these pics. My mom had the same ones and it makes me so happy to see them!
We so love using vintage corning ware. So glad me made you happy. Thank you so much!
intensev5 says
Thanks for the great giveaway and amazing recipe
Marlene V.
Thank you for taking the time to enter and comment. Good luck!
Edith Rennes says
Looks like an amazing prize to use on amazing recipes
Yes, all the products are amazing. Thank you!
wendy hutton says
this dessert looks so delicious thanks
You're so welcome. Hope you give it a try, it so good!
Heather Arnould says
I am so hungry after reading this post!
Ah, ah, many people tell us that we make them hungry. I guess it's our job? 😉 Thank you!!
K Yee says
This looks so delicious. I have to try it.
I hope you do, it's really delicious! 🙂 Thank you!
Linda Svarovsky says
Wow the Chocolate and Mascarpone Cream Tiramisu looks delicious.
Thank you so much! It truly is delicious 🙂 .
Janet P. says
Your Tiramisu looks so great! I'm thinking of making it for Mother's Day!
Thank you! It would be the perfect dessert for Mother's day 🙂 .
Laurence says
This is a great contest. This mixer is excellent..
Thanks! I know, we have a lime green one 🙂 . And the spreads are incredibly delicious!
kandi h says
Thanks for the giveaway
You're welcome. Good luck!
Eliz T says
This looks DELICIOUS!!! Saving to make this next weekend!
It is delicious, thank you!! Hope you try making it 🙂 .
Deb Philippon says
What a great looking recipe! I like tiramisu, but have never tried making it. This recipe, and the illustrations, are so inspiring, I might give it a whirl.
Thank you so much, Deb! It is fairly easy, and hopefully the pictures and instructions will help you make a great Tiramisu! 🙂
Leanne says
Can’t say I’ve ever tried tiramisu but it sounds amazing . Might try to make it for mother’s day .
Maybe now it's the opportunity for you to try making it. It's not that bad 🙂 . Thank you!
Cassandra G. says
WOW!! That looks amazing and your photography is beautiful too! 😀
Thank you so much! This Tiramisu was absolutely scrumptious!
cathy erdle says
That Tiramisu looks AMAZING! I am going to make it for my husband for Father's Day! He'll love it. Thank you for the great photos -- it makes the process much less intimidating, especially for a not-great cook like me!
Thank you! Glad the pictures are useful. I think everybody can make Tiramisu, and you're going to love it!
Jennifer I says
This looks so good! I can’t wait for my next ladies night to make it!
Thank you. I think it will be perfect for a ladies night 🙂 .
Andrew Fraser says
Tiramisù is the best
I cannot but agree 😉 . Thank you.
Janna Fraser says
great-looking desserts
Thank you!
Sarah Ferguson says
Looking at desserts while pregnant is dangerous Especially Tiramisu. The baby made me do it comes in handy...
Hi Sarah you made me laugh. I had this visual of you and this look on your face of purely, I WANT IT! Thank you!
doreen lamoureux says
What a great looking dessert. Great photo catch.
Thanks Doreen, Nicoletta has worked quite hard to produce these shots, and I think she is doing a wonderful job too!
Loreto
Heather Swanson says
This looks so delicious!
Thank you!
Donnas says
I always thought tiramisu was difficult to make, but this recipe seems so easy. And you say, you can do it with your eyes closed. It is definitely a dessert I'll have to make.
Hi Donnas, Nicoletta has probably made a few hundred of these in her life time, but myself only a few and I can honestly say it is easy! Hope you get a chance to try!
Loreto
Mandy Buhler says
Looks amazing!
Thank you Mandy, you gotta try this one!
Joanne C says
I love tiramisu! This recipe looks awesome.
Thank you Joanne!
Sara Muzzatti says
Tiramisu always seems overwhelming. May have to try this one out
Hi Sara, Nicoletta has done an amazing job with this recipe to make it really easy to make. face that fear and get your dessert fork ready!
Marc-Andre Taillefer says
Fantastic looking recipe, and thanks for the opportunity to win!
Marc you are so welcome. Good luck and thank you!
Andrea W. says
That looks so great! Tiramisu is my favourite dessert!
Hi Andrea, it is one of our favorites too, whoever invented was a very smart person with a wonderful dessert pallet! Thank you.
Janette says
This tiramisu looks absolutely devine! I'm always on the lookout for new cooking/baking blogs to follow and I'm definitely adding yours to my list.
Hi Janette, thank you for following us we love inspiring people to try different things.
Kristi says
Having the chocolate hazelnut spread makes this a really unique tiramisu. It looks perfect I think!
Thank you Kristi. It added such a wonderful flavor to the Tiramisu and took it way off the decadent charts!
Sara rai says
Delicious recipe:) looking forward to try it soon!
Hi Sara so happy to inspire you to try it! Thank you.
Nicoletta
Juliee Fitze says
OMG there goes my diet just looks to good to pass on.
Thank you Juliee. Don't worry moderation is the key, two spoonfuls every couple of hours, lol.
Cloe St-Amour says
What a gorgeous tiramisu! Looks so yummy. Thank you for the chance to win ✋❤
You are very welcome Cloe!
Alex S. says
I can’t wait to try this recipe!
Hi Alex, send us a message would love to hear how you made out.
Ciao for now Nicoletta.
Nathalie Lebeau says
Wow this recipe looks amazing!!! Maybe I’ll attempt it for my mama on mother’s day! I jut need a mixer to help me out 😉 hahahaha
Lol Nathalie, we can only wish and see what happens. But one thing forsure you can make this Tiramisu and enjoy it too!
Pam says
I would love to explore some new recipes with the spreads.
Hi Pam, the spreads are amazing, we have tried them all in both sweet and savory recipes, and not once were we dissapointed. Thanks for stopping by!
Yong C says
I would like to try this
Hi Yong, I really hope you try this, it is so delicious and it feels so good after you have made it and look at it and say to yourself "I made this".
Loreto
Amanda T. says
This looks so delicious.
Thank you Amanda I am so proud of this one!
Mike Gismondi says
This looks like such a great prize!
It is terrific, the Penotti product alone is a winner add in the mixer and you have the birth of creativity!
abluesgirl9 says
You had me at coffee and cookies in the recipe!
Ah ah, glad we have your attention 🙂 . Thank you!
Cheryl Germain says
I have family who are coffee and chocolate lovers; I think this would be great for our Father's Day dinner!
I am pretty sure they are going to love it! Thank you!!
joyce s. says
I'm getting hungry just looking at the pictures.
Ah ah, it happens all the time ????
LILLIAN BROWN says
Tiramisu is delicious, this recipe looks delicious and you make it look easy. Will be saving, a nice light warm weather dessert.
It is, thank you! Hope you try it.
Linda says
This tiramisu looks amazing. I would love to get a hand mixer that could whip up cream so well.
Thanks! The Kitchen Aid indeed does an amazing job ????. And the spreads are heavenly. Good luck!
Athena says
This looks amazing!!
Thank you!!
Melonie Borhi says
Great giveaway
Thank you! Good luck!
Leah says
This tiramisu looks AMAZING! Makes me want to cheat on my 'eating healthy' plan 😉
I believe in "cheat days" 😉 . Thank you!
Charity Banman says
Thanks for the giveaway. I'd love to win a new mixer
Good luck! The spreads are incredible too!
Maegan Morin says
OMG that tiramisu looks so amazing!! I would defintely try to duplicate that if I won!
Thanks! It's less difficult than you think 😉 . Good luck!
Chris MacDonald says
I can't wait to try this recipe on Mother's Day - an awesome dessert!
It is a great dessert, thank you! Hope you try it!
Kimberley says
I have never made tiramisu but this recipe has inspired me to try. It looks delicious.
Thank you! Glad to inspire 🙂 .
Michelle Armstrong says
Omg this looks amazing! I stopped baking cause I have tendonitis in my wrists but this mixer I would bake for sure.
There yo go. Good luck! 🙂 Thanks!
Rachel says
This tiramisu looks worthy of a cheat day! Yum
It's definitely worthy! Thanks!
krisha4444 says
oh my gosh! I have never tried this before but it looks absolutely delish and has my mouth watering!
Never tried Tiramisu? You can, now 😉 . Thank you!
Valerie H says
Good Morning - thank you for the yummy recipe - and for the chance to win! 🙂
Good morning! Thank you for entering and good luck!
Sunshine G says
I think I may start my birthday morning with tiramisu this year - you've inspired me!
That would be a great start to your birthday! 🙂 . Thank you!
JDM says
Wow, so many great looking treats. I'm starving...
Thank you!
janinevan09 says
oh man, this looks so good!
It is good, thank you!
Erin Lewis says
Wow! Looks so delicious!! I need that in my life!
Ah ah, I think you do 🙂 . Thanks!
Mike Flaman says
These all look beyond delicious. Thanks for the chance to win.
You're welcome. Good luck!
Carole B says
Awesome, thank you!
Thank you!
Rebecca Roberts says
This recipe looks absolutely divine and I just so happened to look while I'm absolutely hungry! Yum!
Ah, ah! Thank you 🙂
CLC says
This is a very elegant dessert. I'll make it for our next large family gathering.
Thank you! Enjoy!
loquaciouslorna says
Great looking recipe!
Thanks!
gloria webber (@sweetpea0221) says
Great recipe and prize! Thank you
Thank you! Good luck.
Sandra says
Your tiramisu looks wonderful. My mouth is watering.
That means we did a good job 🙂 . Thank you!
Ira says
Tiramisu is one of my favorites. This recipe will be a nice addition to my collection. Thank you!
Tiramisu is one of our favorites as well. Thank you!
Lisa Marshall says
Yummy! I am saving this recipe.
Hope you try it!
Linda says
This would be so great for our home!
Hi Linda wishing you luck on the draw and this Tiramisu on the table.
Cheers!
Loreto
Nadia Riva says
Mmmm looks delicious, tiramisu is my family's favorite dessert.
Thanks for this great giveaway.
Your welcome Nadia, yes all those spreads by Penotti and that kitchen aid hand mixer. We have one and just love it.
Good Luck!
Loreto
Nancy says
Looks like a most beautiful delicious dessert, I've never had it.
Thank you! You gotta try Tiramisu! 🙂
Jonnie says
Tiramisu makes me weak in the knees! This variation sounds incredible!
Many of us feel that 😉 . Thank you!
Casey Miller says
I liked you on Facebook. Looking forward to catching up on your posts!
Thank you Casey really appreciate the following. Glad you enjoy our posts, it is our labor of love!
Happy Tuesday to you!
Erin N says
Wow this recipe looks so delicious! Thank you for sharing 🙂
You are so welcome love sharing amazing food!
Happy Cooking!
Loreto
Susanne Craig says
What a decadent dessert....could eat the whole thing myself!
I wouldn't advise that 😉 But it is truly delicious. Thank you.
Julie bolduc says
Everything looks so good
Thank you
Sandra S says
This looks delicious, I love tiramisu!
Thank you! It seems like we all love Tiramisu 🙂
Neesha says
This recipe looks delicious! I am thinking of making this for my mum this weekend for Mother's Day since Tiramisu is her fav!
You would make her happy 🙂 . Thank you!
Heidi Pawluk says
I was just watching a cooking show on TV when the host was making one of these tiramisu cakes and thought I have never made one before but sure did look easy to make. I will definitely have to make one of these soon and especially now that BBQ season is upon us and it would be a delightful easy recipe to serve. Love your recipe and how this particular one was put together with luscious whipped cream ithat is blended with the mascarpone to make the creamiest of the creams - oh how delicious. Thanks for sharing this wonderful recipe with your readers.
Thank you so much! Hope you try it, it is not that difficult to make and it is so delicious! yes, it would be a nice dessert when entertaining this summer. You're welcome.
Krista Miller (@MillerKrazy) says
I have never heard of Penotti spreads before... Just looked it up & it appears I can get them at Walmart! How have I not seen these amazing products before?! I've been missing out! This entire recipe looks divine & your pillows of mascarpone cream look heavenly!
So glad you found them! We also saw them at our Safeway. They are amazing. No going back after you try them. Thanks so much and good luck for the contest!
Sherry says
I just discovered your page. I am going to be a frequent visitor here. Wish I had you for a personal chef, lol. Everything I saw looks so delicious. Thanks for the opportunity to win the hand mixer.
Hi Sherry you are so kind. So glad you are enjoying our blog, we are passionate about food and love the creativity it develops, Thank you!
Cheers!
Loreto
Jayne says
Mmm that looks delicious!
Thank you!
Julie-Lynne McCann says
Such an amazing dessert! Mouth watering... thanks for this chance to win this wonderful giveaway
Hi Julie-Lynne we have truly enjoyed making this Tiramisu and how so many are enjoying it. Good luck in the giveaway, and thank you for checking out our recipe. Have a great day!
Loreto
Theresa C. says
Thank you for this lovely recipe! I've always loved Tiramisu, but never attempted to make it myself - yet 🙂
You are welcome Theresa, try this recipe it is quite easy and you are going to so enjoy the flavors of the rich chocolate in the niddle of all that creaminess and coffee infused moistness. Thank you for your comment!
Cheers Loreto.
Gurjit Sandhu says
Hi! Looks great! Could we use any other sugar instead? Thank you.
You can try. Although coarser sugars will make a not so smooth cream. Let us know if you try. Thank you!
Amna says
This recipe looks SO tasty!! And my mom loves tiramisu!
It is very tasty, thank you! Now you have to make it for her 🙂 .
Donna says
This recipe looks amazing
thank you!