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Chewy Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies

  • Author: Nicoletta
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes


  • 1/2 cup butter, softened to room temperature
  • 1/2 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons potato starch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In the bowl of a stand mixer, cream together the softened butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
  3. Add egg and vanilla, and mix until combined, about 1 minute.
  4. Add in the flour, potato starch, baking soda and salt, and beat on medium-low speed until combined. Fold in the chocolate chunks until just combined.
  5. Use an ice cream scoop or a spoon to shape the dough into balls, and place them on the prelined baking sheet. Chill in the refrigerator for about 20 minutes.
  6. Bake for 10-12 minutes until the edges are just set. The centers may look slightly undercooked. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling.
  • Category: Cookies
  • Method: Baking
  • Cuisine: International
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