Vegetarian

Chocolate chip Vegan Cookies

Grilled Organic Endive Back to Basics

Penne with Zucchini, blossoms and Pesto

Vegan Tiramisu Reinterpreted

Steamed Lemon Artichokes

Chickpea, Coconut Cookies

Orange and Black Olive Salad (Insalata di Arance e Olive Nere)

Stuffed Aubergines Italian Style [V.]

Auntie Rosaria's Pasta e Fagioli (La Pasta e Fagioli di zia Rosaria)

Roasted Acorn Squash with Lentils and Pearl Onions

Apple Pie Chia Overnight Oats [V., G.F.]

Yellow Curry Coconut Chickpea Stew [V.]

Pappa al Pomodoro, Tuscan Tomato and Bread Soup

Red Rice with Braised Garlic Chili Broccolini

Veggie Bean Chili

Tahini Almond Cookies

Pennette all'Arrabbiata

Almond Florentines [Vegan, G.F.]

Mushroom Medley Vegan Soup

Grilled Vegetable Barley Medley

Lemongrass Tofu and Choy soup

Roasted Beets and Honey Crisp Apple

Broccoli, Sweet Potato "Cheesy" Soup [V., G.F.]

Roasted Chickpea Caesar Salad [V., G.F.]

Farro and Bean Soup, Tuscan style

Soba Noodle Maple Tofu Salad Bowl

Cantaloupe Peach Chia Smoothie [V., G.F., Dairy Free]

Chicory, Sautéed Roman Style (Cicoria ripassata alla Romana)

Rainbow Swiss chard with golden raisins and pepitas

Roasted Tomato and Olive Panzanella

Quick Pickled Ginger Baby Carrots

Grilled B.C. Peppers

Curry Coconut Seitan Fried Rice

Coconut Curry Spaghetti Squash with Szechuan style Eggplant

Miso Carrot Soup

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Vegan Maple Spiced Apple and Raisin Galette

Rainbow Orzo Salad

Grilled Garden Vegetables

Roasted Veggie Cous Cous, and the memories of the Cous Cous Fest in Sicily