Vegetarian

Steamed Rice with Red Curry Coconut Squash

Sweet Chili Mango Cauliflower

Easy Greek Tzatziki Sauce Recipe

Easy Creamy Cabbage Slaw Recipe

Wild Rice, Lentil, Mushroom Veggie Burger

Italian Baked Vegetables au Gratin (Verdure Gratinate al Forno)

Eggplant Asian Salad

Italian Farro Salad with Roasted Beets and Carrots

Sheet Pan Margherita Pizza (Spelt Flour Pizza Recipe)

Cavatelli pasta with Cannellini beans and tomatoes

Crispy Tofu Noodle Stir-fry

Indian-inspired Red Lentil Dahl

Easy Homemade Tomato Soup Recipe for Cozy Weeknights

Chocolate Pear Muffins

Mushroom and Potato Pizza

The Mac, our Vegan Mac and Cheese

No-Rise Rustic Spelt Bread

Vegan Chocolate Chip Cookies

Red Kidney Bean Summer Salad with Feta

Bean medley Pakora Inspired Tacos

Oven Roasted Smashed Rosemary Baby Potatoes

Ethiopian Spinach Stew (Gomen Wot)

Puffed Rice Date Squares [V, GF, Dairy and Sugar Free]

Red Curry Coconut Roasted Squash Soup

Grilled Radicchio with lemon and pistachios

Roasted Beet and Carrot Salad

Gnocchi alla Sorrentina (cheesy baked gnocchi)

Portobellini mushroom Fajitas

Grilled Asparagus Risotto

Coconut Rice Fall Veggie Bowl

Grilled Corn Pinwheels and a Country Picnic

Vegan Apricot Pear Crumble Pie

Italian Bean Soup with Homemade Maltagliati pasta

Vegan black bean quinoa open faced burgers

Easy 3-Ingredient Raspberry Coulis

Easy Traditional Caponata Siracusana

Vegetarian Taco Salad with Red kidney Bean and Sweet Potato

Nectarine Tomato Salad and a Fun and Games Picnic

Cheesy Broccoli and Potato Bake

Vignarola, a classic Roman spring dish (vegan and gluten-free)

Farfalle with Sun-dried Tomato and Red Pepper Cream Sauce

Pomodori con Riso (Italian Rice Stuffed Tomatoes)